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Environmental Health Department <br />Time In: <br /> 1:37 pm <br /> 1:07 pm <br />Time Out: <br />Program Element: 1617 - RETAIL MARKET > 1000 SQ FT W / FOOD PREP <br />Telephone: (209) 610-5108 Owner/Operator: AMERICAN UNITED INVESTMENTS GROUP, INC <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 1617 W FREMONT ST, STOCKTON 95203 <br />Date: 11/14/2022Name of Facility: FREMONT ARCO <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #41 Plumbing Maintained; Approved Back Flow Device <br />OBSERVATIONS: The ice machine is lacking an air gap. Provide a gap distance of one inch minimum between the end of <br />the waste pipes and the top of the floor sink. Correct within one week. <br />Waste line under three compartment sink was observed leaking. Repair so that sink is in good working order within one <br />week. (REPEAT) <br />CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required <br />by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br />ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose <br />used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, <br />114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 200 <br /> 120 <br /> 120 <br />Stacy Shipp February 20, 2026 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />One door Turbo Air reach-in cooler -- 35.00º F Open case cooler -- 39.00º F <br />Hand sink -- Restroom -- 102.00º F Walk-in cooler -- 41.00º F <br />Mop sink -- 120.00º F Food warmer -- 135.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection. No major violations identified. Time was given for correction of minor violations. No re-inspection. <br />Discussed report with Stephanie Perez (Manager). Official inspection report was emailed to the operator. <br />Maintain a copy of official inspection report on-site. <br />To minimize person-to-person contact, the signature of the person receiving the inspection report was not captured. <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0001711 PR0162155 SC001 11/14/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD