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Environmental Health Department Time In: 12:00 pm 11:03 am Time Out: Program Element: 1617 - RETAIL MARKET > 1000 SQ FT W / FOOD PREP Telephone: (925) 724-8010 Owner/Operator: GRIN INVESTMENT INC Inspection Type: ROUTINE INSPECTION - Operating Permit Address: 6009 N EL DORADO ST, STOCKTON 95207 Date: 11/14/2022Name of Facility: GRIN INVESTMENTS INC DBA: ARCO AM/PM Food Program Official Inspection Report VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #6 Handwashing Facilities Supplied and Accessible OBSERVATIONS: Soap was lacking in the employee restroom. Maintain soap dispensers stocked and in good repair at all times. Correct today. (REPEAT) CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f)) #38 Approved / Sufficient Ventilation and Lighting OBSERVATIONS: Light in walk-in freezer was observed non-operational. Repair/replaced so that it is in good working order within one week. (REPEAT) CALCODE DESCRIPTION: Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) #41 Plumbing Maintained; Approved Back Flow Device OBSERVATIONS: A leak was observed under the dump sink. Repair leak and remove cardboard so that sink is in good working order within one week. The ice machine is lacking an air gap. Provide a gap distance of one inch minimum between the end of the waste pipes and the top of the floor sink. Correct within one week. CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR FA0024188 PR0543853 SC001 11/14/2022 1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD