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MSUndards <br />''OGRAMartls InstiNfead Pron,0.n <br />Nutrition Education District Office <br />rv5afe <br />TIFICATION <br />SAVANNA ROOFF <br />for successfully completing the standards set forth for the Se"Safe Food Protection Manager Certification Examination, <br />which is accredited by the American National Standards Institute (ANSI)—Conference for Food Protection (CFPI. <br />5573 <br />ER EXAM FORM NUMBER <br />7[D/AA <br />2042y, 9/14/2027 <br />E ATIO DATE OF EXPIRATION <br />awsyour local requ cy for recertification requirements. <br />In c.,d. c. wi RW. W. PDM N 068-2013 <br />_95�2QYT,: "oral Foandation INRAEFI. All fighn n <br />are Imdamor6 aI the Nanonol R.MN mrl Auoclahoa <br />U doa,menl mnnm 6e mprodac.d or aha & <br />17110811 v1711 <br />President, National f;estaur ciation Solutions, <br />.1 <br />e ServSafe logo P�-ffil <br />NRAEF. rdafiaml Rez mf Ass afi a and the arc design <br />Conor us wnh ganfi ans 0 233 S. Wacker Cnire, Suite 3609, Chicago, IL 60606-6383 w Servs Wredaumnr org. <br />