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`'.. ll � � �A�] I N Environmental Health Department <br /> `- Irl +lJ <br /> L.. v•:v COUNTY <br /> { � 7fa�pl r+fSS grows hire, Time In: 10.33 am <br /> Time Out: 11:15 am <br /> Food Program Official Inspection Report <br /> Name of Facility: CCCI FOOD SERVICES Date: 11/15/2022 <br /> Address: 1204 W FREMONT ST, STOCKTON 95203 <br /> Owner/Operator: CREATIVE CHILD CARE INC Telephone: <br /> Program Element: 1614-FOOD EST>1001 SQ FT W/O SEATING <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS:Observed several dead cockroaches on the right side of bread walk-in freezer. Clean and sanitize area. <br /> Increase pest control as necessary. (REPEAT) <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Bill Thao Expiration Date: December 12,2022 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 141 °F <br /> Quaternary Ammonia(QA): 300 ppm Hand Sink Temp: 110°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Walk-in cooler#2--41.00°F Hand sink--Men's restroom--108.00°F <br /> Walk-in cooler#1 --41.00°F Prep sink--122.00°F <br /> Mop sink--132.00°F Walk-in cooler#3--41.00°F <br /> Hand sink--Women's restroom--114.00°F <br /> NOTES <br /> Routine inspection. No major violations identified.Time was given for correction of minor violation. No re-inspection. <br /> Discussed inspection report with Rosa Naranjo. Official inspection report was emailed to the operator. <br /> Maintain a copy of official inspection report on-site. <br /> To minimize person-to-person contact,the signature of the person receiving the inspection report was not captured. <br /> FA0018876 PR0527845 SCO01 11/15/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />