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°• Environmental Health Department <br /> �. �J r� SHAWN <br /> t 7Y - L. <br /> Y <br /> ttlir_ ' COUNTY— <br /> GreolneSs grows he, Time In: 11:11 am <br /> Time Out: 11:50 am <br /> Food Program Official Inspection Report <br /> Name of Facility: ARTESIAN HEALTH FOODS II Date: 11/14/2022 <br /> Address: 2251 W GRANT LINE RD, TRACY 95376 <br /> Owner/Operator: PARRISH, CHRISTINE Telephone: (209)836-0190 <br /> Program Element: 1615-RETAIL MKT 301-2000 SQ FT(PREPKGD/LTD PREP) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 11/29/2022 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures MAJOR <br /> OBSERVATIONS:The 2 door Blue Air is 51 F. Coffee creamer at this unit is 53F. Maintain refrigeration of potentially <br /> hazardous food at 41 F or below. Correct today. <br /> Potentially hazardous food was removed from sale(4 coffee creamers, two 1-gallon jugs of raw milk, one 1/2 gallon raw <br /> milk, and three tubs of raw butter). <br /> Provide inspector proof of correction (unit repair)to avoid a chargeable re-inspection. Provide by 2 weeks. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: n/a Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 door Blue Air--51.00°F 1 door True freezer---6.10°F <br /> 1 door Blue Air--39.00°F 2 door True freezer---3.90°F <br /> 2 door Atosa-kombucha--41.00°F Califia coffee creamer at 2 door Blue Air--53.00°F--discarded <br /> 2 door pepsi True--41.00°F <br /> NOTES <br /> No signature obtained <br /> Report typed in the office 11-15-22 1:03p-1:16p <br /> FA0020505 PR0535559 SCO01 11/14/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />