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Environmental Health Department <br />Time In: <br />12:15 pm <br />11:35 am <br />Time Out: <br />Program Element: 1623 - RESTAURANT/BAR 1-20 SEATS <br />Telephone: (651) 786-9135 Owner/Operator: XIONG, IA <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 6105 N EL DORADO ST, STOCKTON 95207 <br />Date: 11/15/2022Name of Facility: PEARLHOUSE DELI & ICE CREAM <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #36 Equipment/Utensils/Linens: Proper Storage / Use <br />OBSERVATIONS: Observed a bowl inside the brown sugar container that was being used as a scoop. Obtain a scoop and <br />store outside the brown sugar container in a cleanable container when not in use. Correct today. <br />CALCODE DESCRIPTION: All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from <br />food and food-contact surfaces. (114185.3 - 114185.4) Utensils and equipment shall be handled and stored so as to be protected from <br />contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 120 <br /> 101 <br />Ia Xiong May 25, 2023 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />One door Enhanced prep top reach-in cooler -- 41.00º F Omcan food warmer -- Counter -- 150.00º F <br />Food warmer -- Dining room -- 136.00º F Hand sink -- Restroom -- 101.00º F <br />Prep sink -- 120.00º F Two door Atosa reach-in cooler -- 41.00º F <br />One door Atosa prep top reach-in cooler -- 41.00º F Hand sink -- Back -- 102.00º F <br />Mop sink -- 120.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection. No major violations identified. Time was given for correction of minor violation. No re-inspection. <br />Discussed inspection report with Ia Xiong (Owner). Official inspection report was emailed to the operator. <br />Maintain a copy of official inspection report on-site. <br />To minimize person-to-person contact, the signature of the person receiving the inspection report was not captured. <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0018996 PR0162853 SC001 11/15/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD