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Environmental Health Department <br />Time In: <br /> 9:56 am <br /> 8:21 am <br />Time Out: <br />Program Element: 1626 - RESTAURANT/BAR 101 + SEATS <br />Telephone: Owner/Operator: ARAMARK CORRECTIONAL SERVICE <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 575 W MATHEWS RD, FRENCH CAMP 95231 <br />Date: 11/15/2022Name of Facility: ARAMARK - SJC JUVENILE HALL <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 160 126 <br /> 120 <br />Francisco Amezcua December 21, 2022 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />E walk-in cooler - dairy -- 36.00º F Unit 4 - 1 door Igloo -- 46.00º F <br />burrito @ 1 door Igloo (Unit 4) -- 46.00º F D walk-in cooler - produce -- 35.00º F <br />1 comp food prep sink -- 126.00º F Unit 5 - 1 door danby -- 41.00º F <br />Unit 1 - 1 door Sanyo -- 40.00º F C walk-in cooler - food prep -- 39.00º F <br />restroom hand sinks -- 120.00º F 2 comp food prep sink -- 123.00º F <br />2 door Traulsen -- 38.00º F Unit 2 - 1 door RCA -- 36.00º F <br />Unit 6 - 1 door Danby -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />wiping cloth buckets 200-400 ppm Quat / quat sanitizer test strips are available <br />Meals are prepped and cooked in house: hot food is placed at hot hold, food is portioned onto trays, trays are placed at hot <br />hold carts, food is served to youth. <br />Breakfast 6:30a / Lunch 1p / Dinner 4:30p <br />Youth Units have 1 door refrigerators for youth food. The 1 door Igloo at Unit 4 is 46F / burrito @ 1 door Igloo is 46F - <br />refrigerator temperature adjusted. Maintain ref. unit and food at 41F or below. Correct today. Discussed w/ Asst. Dept. Chief <br />Probation Officer Foung Ly <br />Monthly pest control service provided by Ecolab <br />No signature obtained <br />Report typed in the office 1:29p-1:44p <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0006848 PR0505543 SC001 11/15/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD