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Environmental Health Department <br />Facility Name and Address: TARGET T1526, 280 SPRECKELS AVE, MANTECA 95336 <br />Food Program Official Inspection Report <br />Dump sink -- Starbcuks/ front blending station -- 122.00º F 2 D Bev Air cooler -- Starbucks/ front -- 36.00º F <br />Open case cooler/ Meat -- Target/ sales floor -- 41.00º F Open case cooler/ cheese -- 41.00º F <br />Open case cooler/ Yogurt -- Target/ sales floor -- 41.00º F 1 D Delfield cooler/ pastries -- Starbucks/ front -- 39.00º F <br />2 D Traulsen cooler ( defrost) -- Starbucks/ back -- 44.00º F Big Walk in cooler/ dairy and meat -- 41.00º F <br />1 comp dump sink -- Starbucks/ by front 2 D Bev Air cooler -- <br />120.00º F <br />Produce walk in cooler -- 41.00º F <br />Hand sink -- Women rest room -- 102.00º F 1 comp sink -- Produce room -- 120.00º F <br />Multi door cooler/ dairy -- 41.00º F Front hand sink -- Starbucks -- 120.00º F <br />Open case cooler/ Deli and cheese -- 41.00º F Open case cooler/ prepackaged salad -- 41.00º F <br />hand sink -- Produce room -- 105.00º F Small Walk in cooler/ dairy and meat -- By Produce walk in cooler <br />-- 39.00º F <br />1 D Bev Air cooler -- Starbucks/ front -- 40.00º F Open case cooler/ Non Dairy -- Target/ sales floor -- 41.00º F <br />Open case cooler/ eggs -- 41.00º F <br />NOTES <br />Target and Starbucks under same permit. <br />At Starbucks, They are using the manufacturing label info for the pastries including cheese danish and chocolate croissant <br />which recommend to keep wrapped frozen items 2 days shelf life after thawing. <br />QUAT test strips are available. <br />Starbucks are using spray bottle with QUAT 200 ppm to sanitize surfaces. <br />RE INSPECTION IS REQUIRED IN 2 WEEKS. <br />PROVIDE EVIDENCE OF VIOLATIONS CORRECTIONS WITHIN 2 WEEKS TO AVOID BILLABLE RE INSPECTION. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3052 <br />, <br />GEHANE FAHMY <br />Page 3 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0014473 PR0521289 SC001 11/15/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD