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Environmental Health Department Facility Name and Address: GARLIC BROTHERS, 6629 EMBARCADERO DR, STOCKTON 95209 Food Program Official Inspection Report Three compartment sink -- Bar -- 120.00º F Gravy -- Steam table -- 137.00º F Nitrogen -- 55.00º L Carbon dioxide -- 140.00º L Three door True reach-in cooler -- Bar -- 34.00º F Diced tomato -- Two door Beverage Air prep top reach-in cooler -- 39.00º F Sausage crumbles -- Two door Beverage Air prep top reach-in cooler -- 40.00º F Grilled chicken -- Three door True reach-in cooler -- 40.00º F Mashed potatoes -- Steam table -- 148.00º F Hand sink -- Women's restroom -- 100.00º F Two door True display cooler -- 41.00º F Hand sink -- Bar -- 100.00º F Salsa -- One door Beverage Air prep top reach-in cooler -- 35.00º F Walk-in cooler -- Bar -- 41.00º F Salsa verde -- Steam table -- 145.00º F Mozarella -- Two drawer Beverage Air reach-in cooler -- 41.00º F Sauce -- One door Beverage Air prep top reach-in cooler -- 41.00º F Marinara sauce -- Steam table -- 140.00º F NOTES Routine inspection. No major violations identified. Time was given for correction of minor violation. No re-inspection. Discussed inspection report with Rodney Balbin (Manager). Official inspection report was emailed to the operator. Maintain a copy of official inspection report on-site. To minimize person-to-person contact, the signature of the person receiving the inspection report was not captured. The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. Received by: Name and Title: EH Specialist:Phone:(209) 616-3046 , LYDIA BAKER Page 3 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR FA0002456 PR0160148 SC001 11/15/2022 1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD