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Environmental Health Department <br />Time In: <br /> 1:00 pm <br />12:12 pm <br />Time Out: <br />Program Element: 1617 - RETAIL MARKET > 1000 SQ FT W / FOOD PREP <br />Telephone: Owner/Operator: KHAN, ABID A <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 7170 WEST LN, STOCKTON 95210 <br />Date: 11/15/2022Name of Facility: PAK MARKET MEAT & GROCERIES <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #15 Food from Approved Source MAJOR <br />OBSERVATIONS: Per owner some of the sweets for sale at the front counter are made at home. All food items for sale <br />must be from an approved source/permitted facility. Discontinue selling food made at home/from an unpermitted facility <br />today. Corrected, owner stated that they will discontinue selling homemade food. <br />CALCODE DESCRIPTION: All food shall be obtained from an approved source. (113980, 113982, 114021-114031, 114035, 114041) <br /> #6 Handwashing Facilities Supplied and Accessible <br />OBSERVATIONS: The meat department hand sink as partially blocked by a cart. Keep hand washing facilities accessible at <br />all times when operating. Correct immediately. <br />CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br />maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br />utensils and equipment. (113953, 113953.1, 114067(f)) <br /> #7 Hot and Cold Holding Temperatures <br />OBSERVATIONS: The walk-in was 42 F. Provide 41 F or below today. <br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, <br />114037, 114343(a)) <br /> #27 Food Protected from Contamination <br />OBSERVATIONS: Observed incense being burned at meat department counter. Discontinue this practice and keep incense <br />away from food prep areas. Correct today. <br />CALCODE DESCRIPTION: All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, <br />114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c)) <br />Page 1 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0023291 PR0540751 SC001 11/15/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD