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SAN JOAQUIN <br /> Environmental Health Department <br />COUNTY <br />Time In: 9:00 am <br />Time Out: 9:45 am <br />COMPLAINT INSPECTION REPORT <br />Name of Facility: TAQUERIA LA ESTRELLA Date: 10/27/2022 <br />Address: 1361 E YOSEMITE AVE, MANTECA 95336 <br />Owner/Operator: FONSECA, JUAN Telephone (800) 772-8144 <br />Program Element: 1600- FOOD PROGRAM Complaint #: C00055307 <br />Responsible Party Contact: <br />DESCRIPTION OF COMPLAINT ALLEGATIONS <br />The San Joaquin County Environmental Health Department received the following complaint: <br />14-month old ate chicken quesadilla on October 13th at 5:30 pm. Between 5:30 and 8:30 experienced severe watery stool <br />repeatedly; which contained blood. Admitted to hospital and was diagnosed with salmonella the next day. No one else in <br />family became ill. <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />OVERALL INSPECTION NOTES AND COMMENTS <br />FOOD ITEM --LOCATION --TEMP °F -- COMMENTS <br />No Temperature Data Collected <br />COMMENTS AND OBSERVATIONS <br />Follow up re inspection. <br />Valid food manager certificates and food handler cards are provided. 2 D reach in cooler ( cold hold unit) at the cooking area, <br />and the food items held ( diced tomatoes, salsa, shredded cheese) have temp at 41F and below. <br />Facility Starts adopting one of the approved cooling methods. In the walk in cooler and cook line cooling units, raw meat <br />containers are stored on bottom shelves away from the cooked food or ready to eat food containers. <br />NO MORE RE INSPECTION IS REQUIRED. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. Ifs reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist: GEHANE FAHMY Phone: (209) 616-3052 <br />FA0004553 C00055307 SC544 10/27/2022 <br />EHD 16-23 Rev. 04/07/22 Page 1 of 1 Complaint Inspection Report <br />1868 E. Hazelton Avenue I Stockton, California 95205 T 209 468-3420 I F 209 464-0138 I www.sjgov.org/ehd