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Environmental Health Department <br />Time In: <br />11:46 am <br />11:11 am <br />Time Out: <br />Program Element: 1625 - RESTAURANT/BAR 51-100 SEATS <br />Telephone: (925) 455-4743 Owner/Operator: DALJIT HUNDAL <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 2380 W GRANT LINE RD, TRACY 95376 <br />Date: 11/16/2022Name of Facility: CARLS JR <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #35 Equipment/Utensils Approved and in Good Repair <br />OBSERVATIONS: The hood filters and ANSUL nozzles above the broiler have grease accumulation. Degrease, clean and <br />sanitize by 2 weeks. <br />The coffee machine is leaking water into a bucket. Per Manager, the parts have been ordered. Repair unit once the parts <br />are received. <br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment <br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 200 <br /> 120 <br /> 100 <br />Jeanette Orantes November 26, 2026 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />walk-in cooler -- 38.00º F sausage patty - out of broiler -- 167.00º F <br />burger at hot hold -- 178.00º F chicken at hot hold -- 163.00º F <br />1 door Avantco -- 30.00º F spicy chicken at hot hold -- 173.00º F <br />chicken batter -- 35.00º F raw chicken -- 37.00º F <br />1 door at chicken breading station -- 39.00º F restroom hand sinks x2 -- 100.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />wiping cloth buckets 200-400ppm Quat / sanitizer test strips are available <br />No signature obtained <br />Report typed up in the office 3:26p-3:37p <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0003078 PR0162397 SC001 11/16/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD