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Environmental Health Department <br />Facility Name and Address: TANDOORI PIZZA, 1920 W ELEVENTH St, TRACY 95376 <br />Food Program Official Inspection Report <br /> #41 Plumbing Maintained; Approved Back Flow Device <br />OBSERVATIONS: The hot water pressure at the 3-comp sink is low. Increase/improve the hot water pressure ASAP. <br />The beer drain line extends down into the floor sink. Shorten the length of the drain line. The line shall terminate 1" above <br />the top of the floor sink. Correct today. <br />CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required <br />by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br />ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose <br />used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, <br />114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: There is some spilled food on the floor in the walk-in cooler (paneer, peppers, tomato). Clean up spilled <br />food today. <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), <br />114266, 114268, 114268.1, 114271, 114272) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 50 108 <br /> 100 <br />Emanuall Gill July 16, 2027 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />ham -- 41.00º F 2 door Oscartek (beer) -- 42.00º F <br />restroom hand sinks x2 -- 100.00º F potato salad at salad bar -- 40.00º F <br />shredded mozzarella -- 40.00º F 3 door Atosa prep -- 40.00º F <br />1 door Pepsi Ciotek -- 41.00º F paneer -- 38.00º F <br />diced tomatoes -- 37.00º F 2 door Hoshizaki -- 41.00º F <br />jello at salad bar -- 40.00º F salami -- 41.00º F <br />pizza out of oven -- 207.00º F pizza @ buffet -- 151.00º F -- 151-157F range <br />3 door Saba -- 36.00º F 2 door Atosa prep -- 39.00º F <br />chicken at pizza prep -- 38.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Page 2 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0006869 PR0505575 SC001 11/16/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD