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TIER3 ROOM FINISH SCHEDULE OCCUPANT LOAD CALCULUS. EQUIPMENT SCHEDULE o o FLOORS FINISH PIAN GENERAL NOTES
<br /> ROOMCBC 2013 TABLE 1004.1.2 SITE NUMBER: #45272 382
<br /> FLOOR BASE WALLS CEILING n
<br /> DINING3BOO AREHS (FIXEDOCCUFriNG) (BOOTH=40CCUPANTS DESCRIPTION OF EQUIPMENT REMARKS � BASE MODEL, 3076
<br /> 3 BOOTHS= 2 OCCUPANTS — 1. G.C.SHALL BE Rf5PON5113LE FOR VEKFYING"A5-BUILT'CONDITIONS AND LAYING OUT WORK BEFORE PROCEEDING WITH
<br /> z z DINING AREA(NON-FIXED 5EATING) SQ,FT, 751 5Q.FT. DE51GN NOTE.EXISTING WALL AND CORNER TRJM TO REMAIN IN PLACE A01051 BEVERAGE SYSTEM DRIVE-THRU BEVARIETY OR FR ESTYLE 0 O WORK A55ET TYPE:
<br /> z _ A0106 fRANCHI5EE
<br /> z o , © .0 /15 5006=DINING AREA OCCUPANT LOAD: 5! A O.RTO VERIFY SCOPE WITH OWNER'S REPRESENTATIVE FOR REPLACEMENT 2, FXTFPJOR HN15HE5 ARE NOTED ON EXTERIOR ELEVATIONS.
<br /> = g tj _ ¢ s 1 i2 o AND/OR NEW TRIM ON SITE SPECIFIC PLAN SET. A0202 BEVERAGE SYSTEM SELF-SERVE DINING ROOM FREESTYLE U5 51TE5:"51LVER,CANADA SITE"RED" 0 0 CLA551FICATION: REFRESH
<br /> _ _ OFFICE SQ FT. 78 Al I00 5F=0.78 A0501 ICED TEA DISPENSER NARROW OVAL xI. KITCHEN EQUIPMENT SUPPLIERWILL SUPPLYCPJTICAL DIMEN510N5,PLUMBING AND ELECTRICAL SPECIFICATIONS FOR
<br /> a o - 3. SEE INTEI�EOR ELEVATIONS FOR EXTENT of NEW INTERIOR WALL FINISHES.
<br /> ES ES OWNER: __ JOE J i
<br /> U 00401 NAPKIN DI5PEN5ER ES F5
<br /> z ¢ Q z © OFFICE OCCUPANT LOAD: 1
<br /> U M U U z - _ " EQUIPMENT SUPPLIED BY THE KTCHEN EQUIPMENT SUPPLIER
<br /> B KITCHENISTORAGE 5Q.FT. 805 SF 1200 5F=4.3 C 502 KETCHUP PUMP E5 E5 5, ELECTRICAL AND PLUMBING CONTRACTOR TO MAKE FINAL CONNECTION TO EQUIPMENT BA5E VERSION: 2016 JUL
<br /> 0 oc o 0 0 <c o a z o NOTE:THE CONTRACTOR SHALL PROVIDE AND INSTALL 50LID WOOD
<br /> ' ' a = z KTCHENISTORAGE LOAD 5 BLOCKING FOR ALL WALL MOUNTED ITEMS,SIGNS,EQUIPMENT,MILLWORK,ETC. C 1801 LIDISrPAW DISPENSER E5 E5 G. DESIGN IN 15 FOR EXISTING FINISHES TO BE REPLACED WITH EQUIVALENT NEW FINISHES,0 COORDINATE LOCATIONS WITH OWNER'S CONSTRUCTION RPP A5 NECE55ARY. D0100 POS MONITOR N 5HE5,U N.O.COORDINATE WITH
<br /> (E}DINING • • • • • I 2 TOTAL OCCUPANT LOAD OF RESTAURANT: 69 OWNER FOR OPTIONAL FINISH UPGRADES,
<br /> RUNNER SCREEN ON ARM. 0 0 UPGRADE CIA551FICATION:
<br /> (N)ENTRY • • • • • • • 9'-0" 1 2 D02E 14 00 P05 TERMINAL_ EXISTING TO BE RELOCATED,OR(NEW OPTIONAL) 0 0 7, G.C.TO PROVIDE AND INSTALL CRACK ISOLATIONAVATERPROOF MEMBRANE AT ALL AREA5 OF PORCEAA,CERAMIC AND
<br /> (E)CUSTOMER SERVICE) • • • • • • • 9'-0" I 2 E 1405 FRONT GOUNTER(COUNTERLOP ONLY) E5 E5 MARBLE TILES. 'HYDRO SAN'BY LATICRETE PROVIDE'LATASIC'SEALANT @ALL AREAS OF EXPANSION JOINTS IN
<br /> ARTPACK 4 WAYFI N D I NG LEGEND 1 302 CASH DUMP BOK EXISTING TO BE RELOCATED,OR(NEW OPTIONAL) E5 E5 PROJECT YEAR: 2016
<br /> (E)CORRIDOR • ♦ • • • • • 9'0 1 2 E4302 DESSERT CASE(BAKERY CASE(US ON VERIFYWITH WENDr5 REPRESENTATIVE E5. E5 SUBSTRATE PRIOR TO INSTALLATION 0F'HYDRD BAN'. CONTACT LATICRETE AT(203}376.81 3
<br /> (E}WOMEN'S ROOM • • • • • g'_OI 2 AP-1 ENTRY EREND MOMENT WF 5 MEN'S ROOM DOOR SIGN. S. PAINTER SHALL BE Rf5PON51BLE FOR THE REMOVAL OF HARDWARE,SWITCH AND OUTLET COVERS,ETC,AND
<br /> #KITCHEN EQUIPMENT SUPTO BE U VERIFY ACTUAL FURNITURE PACKAGE: 20!6
<br /> (L}MEN'S ROOM • • • • • 9'-0" I 2 ATTENTION ALL SI DD ERS AP-2 QUALITY 15 OUR RECIPE NOT USED) WF-6 WOMEN'S ROOM DOOR SIGN, QOl ## REMOTE CONDENSING UNIT-DINING ROOM{ROOF) . EQUIPMENT(MODEIIFINISH TO BE USED. E5 ES REINSTALLATION OF SAME AFTER PAINTING,
<br /> (f)STORAGE AREA • • • • • • 9'-0" 2 AP-3 DAVE THOMAS QUOTE WF-7 MENS ROOM DOOR SIGN ADA, 9. RETOUCH OR REFINISH SURFACE5 DAMAGED BY 5U55EQULNT WORK AS DIRECTED 5Y GENERAL CONTRACTOR,THE COST OF DESIGN BULLETINS; D G.RELE E:SPRIG 2018
<br /> (E)DFFICE RUPP TO WEN ON AF ET AG,2 #QUANTITY WILL VARY DEPENDING ON EXACT BEVERAGE E5 E5 SUCH RESTORATION WORK SHALL BE BORNE BY THE CONTRACTOR.
<br /> � • • • • EXIST I 2 AP-4 MEDALLION WENDI^5 SEAL WF-8 WOMEN'S ROOM DOOR SIGN ADA. QO2## ICE MACHINE -DINING ROOM
<br /> (E7DI5HwA5HINGAREA 5U�'p�li=R LIST ON ShEI=T r'�,6,2 SYSTEMCONfIGURATION.
<br /> • • • • • EX15r 2 AP_5 GIUALITY FOOD MADE. (NOT USED} WF_g CREW M05T WASH HANDS. 10. THE CONTRACTOR 15 RESPONSIBLE FOR PROVIDING PROPER PROTECTION AGAINST DAMAGE TO EXISTING FURNITURE,
<br /> TO OBTAIN NATIONAL ACCOUNT FRE5H 15 OUR RECIPE,
<br /> Q 1 30 1 ICE WATER DISPENSER ADJACENT FINISHED WORK,FLOORING,ETC:IF APPLICABLE.
<br /> (E)5FRVINGWA • • • • • • EXIST 3 FhON� NUMBERS AND CONTACTS AP-13 DAVE THOMAS STORY WP-10 RESTROOMCLEANUNE55. OPTIONAL
<br /> 80102 TRASH RECEPTACLE ES I, REFER TO REFLECTED CEILING PLAN FOR CEILING TYPES,HLiGHTS,&FINI5HE5.
<br /> (F)FOOD PRPP AREA • • • • • • 271ST 3 WF 3 N FI SIGN WF-12 EMPLOYEE'S CLEANLESS. 80302 CONDIMENT 5TAND(Wl DRAIN) OPTIONAL E5 E5 12. COORDINATE MU51C i WI-fl SYSTEM REQUIREMENTS WITH WENDY5 RfPRE5ENTATIVE.
<br /> NF 4 NO SMOKING WNK-H HETRITIO POSTfA. R0402 ICE�WATER CABINET OPTIONAL E9 B5 13, FOR NEW DRINK STATIONS BEING ADDED,NEWCONDENI ON ROOF ARE REQUIRED. CONDENSERS TO BE INSTALLED ON NOR-CAL
<br /> (E)DPJVL-THRU • • • • • 8'-0° 3 NP NUTRITION POSTER.
<br /> (E}UTILITY • • • • • EXIST 3 R040G SMALL DRNK CONDIMENT 5TAND(W/DRAIN) EQUIPMENT RAILS SUPPLIED WITH UNITS G.C.TO INSTALL EQUIPMENT P.AJL5 AND CONDENSER5 NO CL05ERTHAN 10'-0`
<br /> (E}COOLER • • • • • EXIST 3 PROVIDE THIS ADDITIONAL G1402 SELF SERVICE CHASE A55EMBLY FROM ANY ROOF EDGE AND OUTSIDE AIR INTAKE, INSTALL RAILS PARALLEL WITH ROOF 5LOFE TO ENSURE POSITIVE RESTAURANT
<br /> GENERAL NOTES SPACE IF DOOR IS EQUIPPED
<br /> fEJ FREEZER • • • 80503 LOUNGE CHAIR
<br /> EXI5T 3 v WITH A LATCH AND A CL05ER. E5 ES DRAINAGE. G C r0 INSTALL NEW PIPE CURB FOR CONDENSER LINES PER DETAIL 021A4.1. COORDINATE FINAL LOCATION DESIGN E����
<br /> HARDWARE, 80505 CHAIR STANDARD HLdG T ES E5 OF CONDENSERS AND PIPE CURB WITH WENDY5 CONSTRUCTION MANAGER AND A.H.J. PATCH AND REPAIR EXISTING ROOF v
<br /> I• ALL OF THE EQUIPMENT LISTED 15 TO ESE CL R05OG CHAIR-COUNTER HEIGFT E5 E5 MEMBRANE AS REQUIRED USING MEMBRANE MANUFACTURER'S STANDARD DETAILS TO ENSURE EXISTING WARRANTY IS
<br /> FURNISHED BYTHE KITCHEN EQUIPMENT OPERABLE WITHOUT GRASPING. 80507 CHAR BAR HEIGHT E5 ES MAINTAINED. THE EXPERTS IN RESTAURANT
<br /> O SEE SHEET GA AND GB FOR WALL FINISHES IN THIS AREA, SUPPLIER UNLESS NOTED OTHERWISE. rE MAX.EFFORT FOR EX EPJOR
<br /> Q z
<br /> DOCK=5LBS. KIG03 HIGH CHARS E5 E5 14. VERfFYLOCATION(5)OFEXI5TINGFLEXRDRAIN TOSERVE DRINKSTAND. PROVIDE NEW DRAIN TO SERVE DESIGN & PLANNING, OVER 35
<br /> O 5EE5HEE 4A FOR CEILING TYPES AND HEIGHTS. 2. QTChffN EQUIPMENT SUPPLIER PROVIDES �v� MAX.EFFORT FOR INTERIOR 81705 BOOSTER CHAIR YEARS IN THE BUSINESS
<br /> E5 E5 WHERE EX15TING 15 NOT AVAILABLE. SAW CUT FLOOR SLAB AS REQUIRED FOR INSTALLATION OF NEW DRAIN AND PATCH TO
<br /> O3 EXISTING FINI5HE5 TO REMAIN IN THE5E AREAS LABOR FOR UNCRATING,ASSEMBLY AND �� t DOOR 5 LB5. 82001 TABLE TOP(20"x 24"}
<br /> 5ETMNG OF EQUIPMENT. _ a o U MIN•32"CUR" 7 REQUIRED FIRE DOORS,MAX E5 E5 NORRIS J. MITCHELL
<br /> ® COORDINATE EXTENT OF NEW FINISHES wlLXISTING CONDITIONS. EFFORT= 15 U35. 82005 TABES TDP{20"x 42"}(W14 EASED CORNERS) 15, MATCH ADJACENT AFTLRINSTALLATION. COORDINATE EXACT LOCATION, PROJECT DESIGNER
<br /> 0 t 8201 D TABUS TOP(20"x 421)
<br /> 3, KITCHEN EQUIPMENT SUPPLIER WILL SUPPLY v DOOR OPRATING PRE55URE AND (N)50LID SURFACE COUNTERTOP�RETROFIT FRONT COUNTER 5A5E CABINET AS REQUIRED FOR ORDEP./PAY AND PICK-UP 310 SOUTH CENTRAL PKWY
<br /> 82015 TABLE TOP(20 112""x 20 112")
<br /> CRITICAL L SPECIFICATIONS
<br /> PLUMBING AND SWEEP PERIODS FOR ALL DOOR SEPARATION,INCLUDING(N)UNDER COUNTER ICE DIN MAINTAIN(E}ICL SIN DRAIN FOR REUSE.RETROFIT KIT AVAILABLE MTN. HOUSE, CALIFORNIA 95391
<br /> TABLE 102 1 . I ELECTRICAL SPECIFICATIONS FOR EQUIPM>=tJT � � PROVIDED WITH CLOSERS. 82022 TABLE TOP 24'ROUND CLIPPED
<br /> MINIMUM NUMBER Of EXITS FOR OCCUPANT LOAD SUPPLIaDBYTHE KITCHENEQUIPMENT 5UPPLIER EIB-4.04.2.9.1118-404.2.8.CBC R2025 TABLE TOP42'ROUND THROUGH KED,COORDINATE REQUIREMENT5WITH QD&GC AS REQUIRED,GC SHALL COCRDINATEFINAL CASH DROP 5AFE PHONE NO. (209) 221-7090
<br /> 82043 6-TOP PAMILYTASLf BASE PLACEMENT WITH MNDYS REPRESENTATIVE,INCLUDING ACCE55TO SAFE KEYS FROM Kf5TAURANr MANAGER. FAX NO. (209) 221-7091
<br /> OCCUPANT LOAD MINIMUM NUMBER OF EXITS FU51 HE. EMAIL: nmitch9944@aol.com
<br /> PERSON PER STORY FI=R STORY 4• ELECTRICAL AND PLUMBING CONTRACTOR. R2045 FREESTANDING COMMUNITY W/TABLE(8 SEATS) a@aQl.Cgm
<br /> TO MAKE FINAL CONNECTION TO EQUIPMENT I d'KICKPLATE OR SMOOTH
<br /> 1 -500 2 ¢ 24n MIN.CLK Q LXTERI K a FULL WIDTH Of DOOR R204G CANTILEVERED COMMUNITY WITABLP(8 SEATS) CRITICAL NOTE:
<br /> Lu _0 18'MIN.CLR,@ WE R 8210 f TABLE BASE(22"x 22")-STANDARD HEIGHT
<br /> n 82102 TABLE BASE(22"x 22")-COUNTER HEIGHT THE GENERAL CONTRACTOR SHALL PROVIDE A CONTINGENCY DID FOR WORK IN THE BACK Of HOU54NTCHEN AREA 5EYOND THE
<br /> 501 -1 ,000 3 J SCOPE OF THIS REFRESH SHOWN ON THESE DOCUMENTS,COORDINATE ANYIALL WORK BID,PROPOSED,OR REQUIRED WITH THE
<br /> R2105 TABLE BASE(ACCESSIBLE)-STANDARD HEIGHT WENDY5 CONSTRUCTION REPRESENTATIVE PRIOR TO PURCHASING OR BEGINNING ANY WORK BEYOND THE LIMITED SCOPE SHOWN
<br /> MORE THAN I ,000 q THRESHOLD; 82121 TABLE BA5E(20"x 20"j-LOUNGE TABLE 2 BASF PERTADI
<br /> 112"MAX.HEIGHT i14"-112"SLOPE
<br /> K2G01 141-011 5ANQUfTTF ON THESE CONSTRUCTION DOCUMENTS.
<br /> TABU f 18-22 I .2. I . I . 82807 WI FI BAR5(85EAT) POKRRECEPTACLES REQUIRED
<br /> NUMBER OF WHEELCHAIR 5FACE5 IN ASSEMBLY AREA '�*I 1 R30X1 CONDIMENT STAND-54"
<br /> 83201 WELCOME WALL
<br /> NUMBER OF SI~AT5 MINIMUM NUMBER OF DOOR
<br /> u �.( 83202 8'-0"INTERIOR RED BLADE
<br /> REQUIRED WHEELCHAIR SPAC S. DOOR CLEARANCE SECTION DOOR TI I E5 IOL #OWNERTOVERIFYACTUALEQUIPMENTIMODEL
<br /> 4 OR 2 5 1 � 0050# BACKLIT STATIC MERCHANDISER(REDHEAD ROASTERS} 0 0
<br /> TO BE USED
<br /> 2e TO 50 2 U050# BACKLIT STATIC QUEUING BOARDS #OWNER TO VERFI'ACTUAL EQUIPMENT/MODEL 0 0
<br /> TO BE USED
<br /> 5 I TO 150 4
<br /> 0050# BACKLIT STATIC MENU BOARDS #OWNER TO VERIFY ACTUAL EQUIPMENT/MODEL 0 0
<br /> 15 I TO 300 5
<br /> TO BE USED
<br /> 0050# BACKLIT STATIC MENU BOARD5 #OWNER TO VERIFY ACTUAL EQUIPMENTIMODEL 0 0
<br /> 30! TO 500 G TO BE USED
<br /> RXXXX C 5.0.STATION OPITIDNAL 0 0
<br /> HEALTH DEPARTMENT NOTES
<br /> 0=OWNER GC=GENERAL CONTRACTOR EC=ELECTRICAL CONTRACTOR PC=PLUMBING CONTRACTOR E5=EQUIPMENT SUPPLIER
<br /> ALL FOOD SERVICE AND RELATED EQUIPMENT SHALL BF NATIONAL SANITATION
<br /> FOUNDATION (N5F) APPROVE=D AND.IN CONFORMITY WITH LOCAL HEALTH 15A SYMBOE DETAIL TO BE
<br /> REGULATIONS. INSTALLATION OF EQUIPMENT SHALL MEET SAME REQUIR1fMENT5, n MOUNTED AT THE IL TO 1 E
<br /> ALT]`OUGH HEALTH R[QUIKEMENTS WILL BE REVIEWED DURING BUILDING OF THE NEW FACILITY.
<br /> CE
<br /> DEPARTMENT REVIEW, THE OWNER WILL HAVE TO TAKE OUT SEPARATE HEALTH MOUNTING HEIGHT WHICH
<br /> FFRMIT.
<br /> I5 TO BE A MINIMUM OF 40"
<br /> 2 2 INCHES TO GO" INCHE5
<br /> ALL WORKING SURFACES SHALL BF SMOOTH AND IMPERVIOUS.
<br /> A I.2 A 1,2 MAXIMUM ABOVE GRADE.
<br /> ALL CUTTING BOARDS 5HALL BE OF NON-WOOD CONSTRUCTION AND N.S.F:
<br /> STORAGE SHELVING MUST BE 5PECFIED AS HAVING 5MOOTH, NONABSORBENT
<br /> FINISH. THF LOWEST SHELF SHOULD BE G INCHES ABOVE FINISH D FLOOR, SIGN
<br /> *AS PER WASHOE COUNTY pHEALTH DEPT. SIDEWALK - W
<br /> A SEPARATE WALL-MOUNTED, HAND WA5H DA51N IS REQUIRED WITHIN OR ONE. TOI LET ROOM SHALL REMAIN NOTES.
<br /> ADJACENT TO THE FOOD PREPARATION AND PACKAGING AREAS. GENERAL I N USE AT ALL TIME DURING THE oLe QUI 1�XIT7DOORARE VESTIBULE W� 3 2'-G"
<br /> CONTRACTOR/OWNER TO PROVIDE PERMANENTLY MOUNTED SINGLE-SERVICE t� I� EGRESS SIGNAGE IN ACCORDANCE
<br /> SOAP AND PAPER.TOWEL DI5PEN5FR5. CONSTRUCTION PERIOD. BELOW WF- � N
<br /> ALL SINKS TO BE PROVIDED WITH AD;<QUATE HOT AND COLA WATER FROM
<br /> z Ln
<br /> MIXING FAUCET5.
<br /> NOTES: TACTILE SIGN Eml
<br /> LLl
<br /> THE JUNCTURE AT THE FLOOR AND WALL MUST HAVE A COVED BA5E WITH AT THERE SHALL BENOT LE55THAN WF-
<br /> LEAST A 318 INCH RADIUS AND EXTENDING AT LEAST G INCHES UP THE WALL. 1-112"INCH MINIMUM CLEARANCE WE-8 AF-4
<br /> STATIONARY FIXTURE5 OR BUILT-IN EQUIPMENT CAN BE SEALED ON A 4 INCH BETWEEN ANY OB5TACLE 5UCH AS -5 HALLWAY 2 80505
<br /> HIGH, 3/8 INCH' RADIUS CONCRETE CURB OR COVED-IN PO51TION ON THE ARUSH VALVE,TOILETIANKOR 81603 AI .2 E
<br /> F51
<br /> ❑ 1�j Ll ORDISPEN5[KMDTHEUNDERSIDE B B O
<br /> FLOOR. !> TOP SET COVING 15 USED, IT MUST BE ADEQUATELY SEALED AT OF THE GRAB BAR,SEE WF-7 81603 NOTE:
<br /> LL.]
<br /> THE FLOOK WITH SILICONE SEALANT OK EQUIVALENT TO FORM WATERPROOF SEAL. D02b0Rvv R050X
<br /> FUTURE 80506 OPTIONAL CEILING MOUNTED 190E
<br /> WF-I 2 TifLEV1510N LOCATION. TYP,OF 2
<br /> LIGHT FIXTURES IN AREAS WHERE FOOD 15 PRFPARF_D, WHERE OPEN FOOD IS
<br /> 7V
<br /> E1405 Of AP ! 80505 COORDINATE EXACT LOCATION
<br /> STORED OR WHERE UTEN.51L5 ARF CLEANED MUST HAVE 5HATTERPROOF SHIELDS MENS VE MAINTAIN I8"CLEAKFOR TYP.OF2 W/ OWNER REPRESENTATIVE.
<br /> 5HALL BE READILY GLEANABLE. TOILET WO M ff N'5 BOARD
<br /> „ 0050# 10202 FUTURE BAKERY CASE ,
<br /> QU
<br /> I L Ll
<br /> 1. REF. E I . 1 FOR WI-FI � 80505 W .,
<br /> 1 18 TO LET ,! R3zaf BAR SEATING ELECTRICAL _
<br /> (MIN. ND S; O 1 INFORMATION. w a
<br /> WASTE CONTAINERS TO BE MOISTURE $ VERMIN PROOF WI TIGHT FITTING LIDS. WE-g WF- 0 WF_9 COORD�FIN NATENIIT�5hEiEETAl,2 DD200 ��� O
<br /> ANY TRASH AND GARBAGE STORAGE AREA RECEIVING FOOD WASTE OR FOOD o o d0WNLRFOR01'TiONALTI I �
<br /> CONTAINERS; MUST HAVE A WATER BIBB TO FACILITATE CLEANING. FLOOR, FINISH.SFE REFRESH GUIDELINE 10202 jr-
<br /> ,
<br /> R�022 82010 O
<br /> o O 8,
<br /> WALLS AND CEILING MUST E3F SMOOTH AND GLEANABLE. RECOMMFNp HOT AND TIP.OF2 !� 1RZT( 81902
<br /> COLD WATER HIBB B AVAILABLE FOR CLEANING, WASTE WATER FROM SUCH
<br /> s'-0"
<br /> Fu
<br /> CLEANING OPERATIONS MUST BE DISPOSED OF A5 SEWAGE THROUGH A FLOOR 9 A7.1 E1405 �! )
<br /> DRAIN IN THF TRASH ENCLO5URE OR THF EQUIVALENT. NOTES:® �� {CLEAR
<br /> AS PER IFC 5307.3 A CO 2 NOTES: SEE GENERAL ,
<br /> REU DATE DESCRIPTION
<br /> 5EN50K DETECTOR A TANK. {E)400# DOOR HARD ARE AT THE SINGLE ACCO DATION WF-1 U NOTES: NOTE#15 Fi REI'LAG E
<br /> GENERAL CONTRACTOR/OWNFR TO PROVIDE A MOP AND BROOM RACK AND W15TR0BE LIGHT IN KITCHEN CO 2 TANK TOILET FAC IT WHICH WILL ALLOW THE RTI BE (E)F.D.FIELD VERIFY 80505 0 0
<br /> FOR EXACTLOCATON, DETAIL
<br /> CLEANING SOLUTION STORAGE SHELVING AWAY FROM FOOD AREAS. JUSTIN CASE OF LEAKAGE, 5ELF-CL051 AND PROVIDED WITHAL HAND (N)DRINK 01502 MAIN DINING !
<br /> LOCKWHICH ES NOT REQUIRE GRAS DOIOO ,1801 m R3 1 AREA .2 d
<br /> NOTES:® R049IA02ppTAT10N NEW 54"CONDIMENT g 82014
<br /> EMPLOYEE GARM NT CFANGF AREA, SEPARATE FROM REST ROOMS, IS REQUIRED. THE5EN50KSHOULDBEPROVIDE LAND �^ --�
<br /> CABINETS OR LOCKERS MUST eE INSTALLED IN THIS AREA. Lu
<br /> WITHIN I2"OFTHEFLOOR VC 5307,3,2) U050# A0501 °� �� I I EERCP S ECFV, �� u
<br /> MENU BRD5, U h_2 B-2 o N O N 81907 C z
<br /> _ R2010
<br /> WALLS AND CEILINGS OF ALL ROOMS, EXCEPT BAIZE AND DINING AREAS, WHL•RE 01801 w {SEATING CAPACITY}
<br /> 0050# 830X1 - LL 81902 G4 SEATS N
<br /> FOOD IS STORED IN UNOPENED CONTAINERS, SHALL BE DURABLE, SMOOTH, NON- 3'-CII m� � � w
<br /> ABSORBENT AND WASHABLE. WALLS AND CEILING OF FOOD PREPARATION AND m m
<br /> UTENSIL WASHING AREAS AND INTERIOR.5URFACE5 OF WALK-IN REFRIGERATION (CLEAR o o R201D
<br /> UNITS SHALL AL50 BE LIGHT COLORED. � ® STROBE DETECTIOPI 01## 81902
<br /> EACH METAL SINK COMPARTMENT MUST BF LARGE ENOUGH TO HOLD THE LIGHT N RO 80505
<br /> LARGEST UTEN5lL5 WASHED IN THE SINK. EVERY UTFN5IL SINK MUST HAVE 0 g- 202 TYP.OF 2 ISSUE DATE: JANUARY 2019
<br /> NOTE: PROJECT NUMBER; #05272-382
<br /> TWO (2) METAL DfRAINBOARDS. EACH DRAIN BOARD MUST BE INTEGRAL WITH 81503 MINIMUM OF 5% OF ALL SEATING
<br /> THE SINK AND 5HOULD BE AT LEAST THF WIDTH OF ONF SINK COMPARTMENT. 0 5HALL BE ACCE551BLE. THAT SEATING DRAWN BY; NORRIS J.MITCHELL
<br /> 01502 83201 5HALL BE D15BUR5ED, NOT CONCENTRATED. CHECKED BY: RON COBE
<br /> NSECT AND RODENT PROOFED: A FOOD FACILITY SHALL AT ALL TIMES BE 50 CLEARLY DELINEATE ACCE55fBLE SEATING. J
<br /> CONSTRUCTED, EQUIPPED, MAINTAINED AND OPERATED AS TO PREVENT THE D ❑
<br /> ENTRANCI AND HARBOR AGE OF ANIMALS, BIKD5 AND VEAl
<br /> RMIN, INCLUDING, BUT RHR
<br /> 27'-8, 8'-I I
<br /> NOT LIMITED TO, RODENTS AND INSECTS. AF_a� (VEKIF FIELD) (VERIFY IN FIE D) OFESS
<br /> 77
<br /> ALL EXTERIOR DOORS TO BE SELF CLOSING AND TIGHT FITTING (I/4" MAXIMUM R050G QR /OSI/
<br /> GAP AROUND DOOR AND DOOR JAMB), ALL OPEN ABLE WINDOWS AND/OR VENT ROID2 �Q q
<br /> PIPES TO HAVE MINIMUM NUMBER 16 MESH SCREEN, C R2o02 C C 8 022 80505-
<br /> 82102
<br /> FLOOR MOUNTED EQUIPMENT MUST BE 5UPPORT=D BY SIX(G) INCH MINIMUM 82010
<br /> APPROVED EASILY CLEAN ABLE METAL LEGS, OR APPROVED COMMERCIAL CASTE ZS, � N O C O N ST RU CT�O N SHALL
<br /> OR BE COMPLETELY SEALED IN POSITION ON A FOUR(4) INCH MINIMUM HIGH 82022 82022 82022 81902 � � Z
<br /> CONTINUOUSLY AND INTEGRALLY COVED BASF OR COVED CONCRETE CURB TO C C C D C TYP.OF 2 OC NO. 5���g Imt1
<br /> B E DONE I N KITCHEN AREA 82102 82102 R2 102 JUNE 30 2022
<br /> FACILITATE EA5F OF CLEANING. EXP.DATE
<br /> N
<br /> NOTE:®
<br /> A MAXIMUM OCCUT'ANCY SIGN 15 REQUIRED ���` C� V } \
<br /> TO BE PO5TfL) IN A CONSPICUOUS PLACE, 0 CA4�F0
<br /> NEAR THE MAIN EXIT. THE SIGN BE OF AN
<br /> APPROVED LEGIBLE PERMANENT DESIGN.
<br /> AND THE VERBIAGE OF THE 51GN (IFC 1004.9)
<br /> (E)5AFTY RAILING
<br /> NOTES:
<br /> A MINIMUM OF TWO 2A-I OBC FIRE EXTINGUI5HifKS SHEET NAME:
<br /> ARE REQUIRED UNLESS THE MAXIMUM TRAVEL DISTANCE DEMOLITION
<br /> TO AN EXTINGUISHER 15 EXCEEDED THAN ADDITIONAL FIRE
<br /> EXTINGUISHERS WILL BE REQUIRED. ONE FIRE EXTINGUI5HEK FLDORPLAN
<br /> 15 REQUIRED FOR E=VERY 3,000 SQUARE FEET OF FLOOR AREA
<br /> AND THf= MAXIMUM TRAVEL DISTANCE TO A FIRE EXTINGUISHER
<br /> FROM ANY PART OF THE BUILDING CAN NOT EXCEED 75 FEET.
<br /> C �`-7 FINISH
<br /> C C -� ` FIRE EXTINGUISHER 51GN/ARROWS 5HALL BE PROVIDED, . SHff NUMBER:
<br /> 1� L O O (i � f I N I S H AND C Q U I P M C N I PLAN DOCK 5IN T LOCATIONS ARE E N A VISI{3LE LOCATION NEAR EXIT
<br /> DOORS IN THE PATH OF EXIT TRAVEL,
<br /> SCALE 114"= 1-0" A
<br /> 5 OF 19
<br />
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