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SAN�JOAQUI �d p <br /> Environmental i eal#h Department <br /> ll!. <br /> —C Q U N T Y--- Jasjit Kang,REHS,Director <br /> -.:�.,✓Y' % Muniappa Naidu,REHS,Assistant Director <br /> Greatness arows here. <br /> PROGRAM COORDINATORS <br /> Robert McClellan,REHS <br /> Jeff Carruesco, REHS,RDI <br /> Willy Ng, REHS <br /> Melissa Nissim, REHS <br /> Steven Shih, REHS <br /> December 28, 2021 <br /> ATTN: Norris J. Mitchell <br /> Nor-Cal Restaurant <br /> 310 S Central Pkwy <br /> Mountain House, CA 95391 <br /> RE PROPOSED: Wendy's Restaurant <br /> 801 E Kettleman Ln <br /> Lodi, CA 95240 <br /> SR0084583 <br /> Dear MOMS. Mitchell: <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br /> drawings submitted for the proposed Wendy's Restaurant Remodel, subject to the following <br /> condition(s): <br /> 1. The floor surfaces in all food preparation or packaging areas, open food storage <br /> areas, utensil washing areas, refuse storage areas, janitorial areas, and all <br /> restrooms and employee change areas, shall be smooth and of durable construction <br /> and nonabsorbent material which is easily cleaned. These floor surfaces shall be coved <br /> at the juncture at the floor and wall with a three-eighths (3/8) inch minimum radius <br /> coving and shall extend up the wall at least four (4) inches. Rubber or vinyl top set <br /> base is not permitted in these areas [CRFC §114268]. <br /> 2. All ice machines and bins, food preparation sinks, warewashing sinks (dishwashing <br /> units), display cases and refrigeration units, and any other food service equipment which <br /> discharges liquid waste, shall be drained by means of indirect waste pipes discharged <br /> through an air gap into a floor sink or other approved waste receptor. All floor sinks are <br /> to be positioned to be readily cleanable, accessible for inspections, and must be flush <br /> with finished floor. Do not place floor sinks inside walk in refrigeration units or cabinets <br /> [CRFC §114193 and §114193.1]. <br /> 3. Provide well fitting, self-closing doors to all toilet rooms [CRFC §114276]. <br /> 4. All manufactured and custom-made food service equipment must be certified for <br /> sanitation by an American National Standards Institute (ANSI) accredited certification <br /> program. All proposed equipment is subject to EHD approval [CRFC §1141301. <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd <br />