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r SANJOAQUI Environmental Health Department <br /> COUNTY- Time In: 10-40 am <br /> }' Time Out: 11:20 am <br /> G <br /> i�lFOSi4,k reatness grows here, <br /> Food Program Service Request Inspection Report <br /> Name of Facility: BOBER TEA Date: 04/12/2022 <br /> Address: 959 W MARCH LN , STOCKTON 95207 <br /> Requestor: OCTAVIO MEDINA, BOBER TEA Telephone: (209)470-9028 <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0084541 <br /> Inspection Type: 523-Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> The following need to be completed. <br /> The floor surfaces in all food preparation or packaging areas,open food storage areas, utensil washing areas, refuse storage <br /> areas, janitorial areas, and all restroom and employee change areas, shall be smooth and of durable construction and <br /> nonabsorbent material which is easily cleaned. These floor surfaces shall be coved at the juncture at the floor and wall with a <br /> three-eighths(3/8)inch minimum radius coving and shall extend up the wall at least four(4)inches. Rubber or vinyl top set <br /> base is not permitted in these areas[CRFC§114268]. <br /> The water heater shall have a minimum rating of 5.5 gpm at 60°F rise for a tankless water heater. [CRFC§114192]. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: VIDAL PEDRAZA Phone: (209)616-3020 <br /> SR0084541 SC523 04/12/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Food Program Service Request Inspection Report <br />