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r I �,r Environmental Health Department <br /> SANJOAQUCUfT I� <br /> Greotness grows here Time In: 10.10 am <br /> Time Out: 10:45 am <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: EL QUETZALITO Date: 11/17/2022 <br /> Address: 3550 N WILSON WAY, STOCKTON 95205 <br /> Owner/Operator: OSCALCARCAMO, ELMA Telephone: <br /> Program Element: 1635-MOBILE FOOD PREPARATION UNIT(MFPU) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Food safety certificate not available. Owner/operator must take a food safety class/exam within 30 days <br /> and provide a copy of the certificate to this department. <br /> All other employees must obtain food handler cards within 30 days of employment and maintain copies at the facility. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #44 Premises: Clean/Litter Free;Vermin-Proof <br /> OBSERVATIONS:The shed is being used for storage of food or dispensing utensils. No open food can be stored in the <br /> shed. <br /> CALCODE DESCRIPTION:The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br /> kept vermin proof. (114067 Q), 114123, 114143(a)&(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br /> 114259.3, 114279, 114281, 114282) <br /> #66 Lack of Protection from Contamination <br /> OBSERVATIONS:Self-closing device not functioning on the entrance door. Install/repair self-closing device within a week. <br /> CALCODE DESCRIPTION: 1. Employee entrance doors for occupiable mobile food facilities are not selfclosing or not kept closed. <br /> [§114303(a)] 2. The mobile food facility and all equipment and utensils are not protected from potential contamination, and not kept clean, <br /> not in good repair and not free of vermin.[§114303(b)] 3. Food, food contact surfaces,and utensils are not protected from contamination. <br /> [§114303(c)] 4.For unenclosed mobile food facilities handling non-prepackaged food, there is not available on the mobile food facility an <br /> approved written operational procedure for food handling and the cleaning and sanitizing of food contact surfaces and utensils. <br /> [§114303(d)] <br /> FA0006329 PR0504785 SCO01 11/17/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Mobile Food Facility OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />