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S ` ` ! J O A Q U I t , Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: DE AFGHANAN, 2712 NAGLEE RD,TRACY 95304 <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:The floor behind the cooking equipment has grease and food accumulation. degrease, clan and sanitize <br /> the floor by 2 weeks. <br /> The ceiling above the mixer has dust accumulation. Clean the ceiling by 2 weeks. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Frankin Escobar Expiration Date: March 26,2023 <br /> Warewash Chlorine(Cl): 0 ppm Heat: °F Water/Hot Water Ware Sink Temp: 125°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> rice--158.00°F potato&onion at 2 drawer--39.00°F <br /> restroom hand sinks x2--100.00°F beef--38.00°F <br /> yogurt--39.00°F walk-in cooler--38.00°F <br /> 1 comp food prep sink--121.00°F 3 door Dukers prep--40.00°F <br /> 1 door true--39.00°F <br /> NOTES <br /> Inspection conducted prior to the facility opening (open at 11:30a) <br /> MAJOR violation identified: a re-inspection will occur in 2 weeks(on or after 12-8-22) <br /> No signature obtained <br /> Report typed up in the office 3:49p-4:01 p <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Amanullah &Sediq, <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0018780 PR0527713 SCO01 11/17/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />