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Environmental Health Department <br />Facility Name and Address: UNIVERSITY PLAZA WATERFRONT HOTEL, 110 W FREMONT ST, STOCKTON 95202 <br />Food Program Official Inspection Report <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 50 <br /> 300 <br /> 121 <br /> 111 <br />Crystal Jessetts April 06, 2027 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Open case cooler -- Market -- 41.00º F Hand sink -- By walk-in cooler -- 107.00º F <br />Hand sink -- Waitress station -- 107.00º F Prep sink -- Left side -- 120.00º F <br />Hand sink -- Ware wash area -- 111.00º F Carbon dioxide -- 510.00º L <br />One door Everest prep top reach-in cooler -- 34.00º F Prep sink -- Near ice machine -- 121.00º F <br />Two door, two drawer True prep cooler -- Right side -- 40.00º F Walk-in cooler -- Produce/dairy -- 36.00º F <br />Hand sink -- Bar -- 131.00º F Three door reach-in cooler -- Bar -- 41.00º F <br />Prep sink -- Right side -- 124.00º F Two door, two drawer prep top True reach-in cooler -- Left side -- <br />35.00º F <br />Hand sink -- Ice cream freezer -- 104.00º F Walk-in cooler -- Alcohol/meat -- 39.00º F <br />Hand sink -- Restroom -- 101.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection. No major violations identified. Time was given for correction of minor violations. No re-inspection. <br />Official inspection report was emailed to the operator. <br />Maintain copy of inspection report on site. <br />To minimize person-to-person contact, the signature of the person receiving the inspection report was not captured. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3046 <br />, <br />LYDIA BAKER <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0018683 PR0527574 SC001 11/17/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD