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Environmental Health Department <br />Facility Name and Address: Mountain Mikes Pizza, 1255 Lillian Ave, ESCALON 95320 <br />Food Program Official Inspection Report <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: Floor, underneath the storage shelves of the dough walk in cooler, underneath the 3 comp sink, has food <br />debris and build up. Clean floor today and as needed. <br />Walls, by the beverage walk in cooler and by the back dough mixer, have splatters. Clean walls today and as needed. <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), <br />114266, 114268, 114268.1, 114271, 114272) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 200 <br /> 118 <br /> 108 <br />Tamra Mccowan January 22, 2027 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Sausage -- Cold hold/ Pizza prep line -- 41.00º F Pizza / front warmer -- 135.00º F <br />Hand sink -- Rest room -- 101.00º F pepperoni -- Cold hold/ Pizza prep line -- 40.00º F <br />Diced tomatoes -- Cold hold/ Pizza prep line -- 41.00º F 3 CO2 tanks -- 150.00º L <br />3 D True reach in cooler/ under prep table -- Pizza prep line -- <br />41.00º F <br />1 CO2 tank -- 20.00º L <br />Ham -- Cold hold/ Pizza prep line -- 39.00º F Potatoes salad -- Front salad bar -- 39.00º F <br />Mop sink -- 119.00º F Pasta salad -- Front salad bar -- 39.00º F <br />Prep sink -- 109.00º F Shredded cheese -- Cold hold/ Pizza prep line -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />All food on the cold hold at the pizza prep line and on the salad bar, is at 41F and below. <br />QUAT test strips are available. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3052 <br />, <br />GEHANE FAHMY <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0018622 PR0527490 SC001 11/18/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD