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Environmental Health Department <br />Facility Name and Address: BIG DIPPER, THE, 1512 CALIFORNIA ST, ESCALON 95320 <br />Food Program Official Inspection Report <br /> #43 Toilet Facilites Clean/ Supplied/ Maintained <br />OBSERVATIONS: Rest room hand sink is not secured. Secure the hand sink in 2 weeks. <br />CALCODE DESCRIPTION: Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br />well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br />facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons: in <br />establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) <br /> #44 Premises: Clean/Litter Free; Vermin-Proof <br />OBSERVATIONS: I observe a lot of unnecessary items in the back storage area. Remove unnecessary items to provide <br />litter free facility. Correct in 2 weeks. <br />I observe a big gap at the bottom of the back door in the rest room. Seal the bottom of the back door to provide vermin proof <br />facility. Correct in 1 week. <br />CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br />shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br />kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br />114259.3, 114279, 114281, 114282) <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: I observe a hole underneath the 3 comp sink. Seal the hole in 2 weeks. <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), <br />114266, 114268, 114268.1, 114271, 114272) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 127 <br /> 120 <br />Required <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Hand sink -- Rest room -- 114.00º F 2 d Traulsen cooler -- Back -- 38.00º F <br />Mop sink -- 120.00º F 1 d Display cooler -- Dining -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Bleach and chlorine test strips are available on site. <br />Facility sell only ice cream and prepackaged food only. No sandwiches prepared on site. <br />Prep sink had been removed from front to back of facility. <br />As per operator, she wants to pack some food items ( from approved sources) on site to be sold in her facility. <br />Page 2 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0000324 PR0161385 SC001 11/18/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD