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Environmental Health Department <br />Facility Name and Address: MAMA WEBERS SOUTHERN KITCHEN & BBQ, 823 MELLON AVE, MANTECA 95337 <br />Food Program Official Inspection Report <br />Prep sink -- 126.00º F Mop sink -- 120.00º F <br />2 D Blue Air reach in cooler/ under prep table -- 39.00º F 1 D Everest upright cooler -- 41.00º F <br />Hand sink -- Rest room -- 101.00º F 1 D Blue Air cooler -- 41.00º F <br />1 D Blue Air cooler -- By the prep sink -- 41.00º F 2 CO2 tanks -- 40.00º L -- 20 lbs each. <br />NOTES <br />Chlorine test strips are available on site. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3052 <br />, <br />GEHANE FAHMY <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0001364 PR0162153 SC001 11/21/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD