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Environmental Health Department <br />Facility Name and Address: Smart Final #393, 744 W Hammer Ln, STOCKTON 95210 <br />Food Program Official Inspection Report <br />Walk-in cooler -- 37.00º F Prep sink -- Meat department -- 120.00º F <br />Mop sink -- 121.00º F Ham coffin cooler -- 41.00º F <br />Three compartment sink -- Meat department -- 120.00º F Fruit juice/salads/dressings 16 door reach-in cooler -- 38.00º F <br />Cheese/berries end coffin cooler -- 41.00º F Raw meat open case cooler -- 40.00º F <br />Produce open case cooler -- 41.00º F Cut fruit open case cooler -- 41.00º F <br />Hot dogs/bacon coffin cooler -- 35.00º F Produce walk-in cooler -- 41.00º F <br />Deli meat/cheese 22 door display reach-in cooler -- 38.00º F Hand sink -- Meat department -- 107.00º F <br />Prep sink -- Produce -- 126.00º F 36 door display reach-in cooler -- 41.00º F <br />Meat walk-in cooler -- 36.00º F <br />NOTES <br />Routine inspection. No major violations. Time given for correction of minor violations. No re-inspection. <br />Discussed report with Sarah Bonilla (Store Manager). Official inspection report was emailed to the operator. <br />Maintain copy of inspection report on site. <br />To minimize person-to-person contact, the signature of the person receiving the inspection report was not captured. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3046 <br />, <br />LYDIA BAKER <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0019653 PR0529790 SC001 11/21/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD