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Environmental Health Department <br />Time In: <br />11:17 am <br />10:34 am <br />Time Out: <br />Program Element: 1625 - RESTAURANT/BAR 51-100 SEATS <br />Telephone: (209) 577-6690 Owner/Operator: WENDYS OF THE PACIFIC <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 725 W CLOVER RD, TRACY 95376 <br />Date: 11/21/2022Name of Facility: WENDYS #20 (CLOVER) <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #21 Hot and Cold Potable Water Not Available <br />OBSERVATIONS: The hot water at the restroom hand inks is 90-94F. Increase the hot water temperature to 100-108F. <br />Correct today. <br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. <br />(113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 200 <br /> 120 <br /> 100 <br />Julieta Osorio December 27, 2024 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />peppermint frosty -- 36.00º F baked potato at hot hold -- 202.00º F <br />burgers at flat top -- 194.00º F 1 door Delfield -- 33.00º F <br />chili at hot hold -- 196.00º F 2 door prep -- 39.00º F <br />raw burger -- 41.00º F sliced cheese at drive thru 2 door prep -- 41.00º F <br />restroom hand sinks -- 90.00º F -- 90-94F range sliced tomatoes -- 36.00º F <br />chicken breast at hot hold -- 163.00º F chocolate frosty -- 39.00º F <br />sliced cheese -- 40.00º F 2 door prep at drive thru -- 35.00º F <br />walk-in cooler -- 33.00º F chicken fillet at hot hold -- 169.00º F <br />nuggets -- 141.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />wiping cloth bucket 200ppm Quat / sanitizer test strips are available <br />No signature obtained <br />Report typed in the office 11-22-22 8:03a-8:10a <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0003191 PR0161132 SC001 11/21/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD