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Environmental Health Department <br />Time In: <br />12:17 pm <br />11:05 am <br />Time Out: <br />Program Element: 1626 - RESTAURANT/BAR 101 + SEATS <br />Telephone: (951) 676-8616 Owner/Operator: BMW MANAGEMENT, INC. <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 1890 Daniels St, MANTECA 95337 <br />Date: 11/22/2022Name of Facility: Sizzler Restaurant #1237 <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #7 Hot and Cold Holding Temperatures <br />OBSERVATIONS: Six drawer cooler under the grill at the cooking area has temperature at 45 F. Provide 41 or below today. <br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, <br />114037, 114343(a)) <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br />OBSERVATIONS: Dish washer chlorine is below 50 ppm. Provide chlorine 50 ppm today. Meanwhile facility will be using <br />the 3 comp sink to manually wash utensils. <br />CALCODE DESCRIPTION: All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, <br />114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141) <br /> #30 Food Storage/Display Properly Labeled <br />OBSERVATIONS: Dry food containers at the dry storage areas are lacking labels. Provide labels to all dry food containers <br />today. <br />Onion bags are stored on the floor by the three compartment sink station. Store bags 6 inches off the floor today. Corrected <br />on site. <br />CALCODE DESCRIPTION: Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br />above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b)) <br /> #33 Nonfood Contact Surfaces Clean <br />OBSERVATIONS: 1 d Bev Air freezer at the cooking area, has some food debris on bottom shelf. Clean bottom shelf today <br />and as needed. <br />Hood filter plates at the Fryer station at the back prep area has grease. Clean the hood filter today and as needed. <br />CALCODE DESCRIPTION: All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c)) <br />Page 1 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0023825 PR0541556 SC001 11/22/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD