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Environmental Health Department <br />Facility Name and Address: Sizzler Restaurant #1237, 1890 Daniels St, MANTECA 95337 <br />Food Program Official Inspection Report <br />Cold hold unit -- Front waitress station -- 41.00º F 1 CO2 tank -- 50.00º L <br />Hand sink -- Salad bar station -- 101.00º F 6 drawers cooler/ under top oven and microwave -- Cook line -- <br />41.00º F <br />2 D warmer -- Prep area -- 138.00º F Mop sink -- 134.00º F <br />Walk in cooler -- 41.00º F 2 D True display cooler -- Prep area -- 30.00º F <br />2 Drawers 1 D reach in cooler -- Front waitress station -- 38.00º F 1 comp prep sink -- Prep area -- 127.00º F <br />1 D True display cooler -- Front waitress station -- 38.00º F 4 drawers reach in cooler -- Cook line -- 41.00º F <br />Shredded cheese -- Cold hold/ cook line -- 40.00º F Hand sink -- Men rest room -- 100.00º F <br />1 D True cooler -- By the fryer station/ at prep area -- 41.00º F 2 drawers cooler -- By fryers / cook line -- 41.00º F <br />1 comp sink/ dumping -- Waitress station -- 134.00º F 1 CO2 tank -- 137.00º L <br />3 comp sink -- At prep area -- 140.00º F 6 drawers cooler( raw meat) -- under griddle/ cook line -- 45.00º F <br />Hand sink -- Front waitress station -- 104.00º F Hand sink -- Prep area/ back waitress area -- 117.00º F <br />Cut tomatoes -- Cold hold/ cook line -- 39.00º F Hand sink -- Women rest room -- 100.00º F <br />Prep sink -- 124.00º F <br />NOTES <br />All sanitizer buckets are set up with QUAT 200 ppm. <br />QUAT and chlorine strips are available on site. <br />All the food items on the cold hold have temp at 41F and below. All food items on the salad bar cold hold are between 41F <br />and 45F. All food items on the hot hold at the salad bar are at 135F or more. <br />All food items on the cold hold units at the cook line are at 41F or below. <br />All hot food items on hot hold units at the cook line are at 135F or above. <br />Facility is providing consumers advisory at their menus. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3052 <br />, <br />GEHANE FAHMY <br />Page 3 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0023825 PR0541556 SC001 11/22/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD