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SAN 4` ` , J O a Q U I N =nvironmental Health Department C 0 U 11-11 i `l Food Program Official Inspection Report Facility Name and Address: AM PM HAMMER/15 FOOD#83113, 3250 W HAMMER LN, STOCKTON 95209 #41 Plumbing Maintained;Approved Back Flow Device OBSERVATIONS:Mop sink was observed slow draining. Repair sink so that it is in good working order within three days. CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) #43 Toilet Facilites Clean/Supplied/Maintained OBSERVATIONS:Restroom was observed with missing floor tiles and base tiles that have fallen off the wall. Repair/replace floor and base tiles with approved flooring that is smooth, cleanable and non-absorbent. Base shall be coved with 3/8 inch radius and extend at least 4 inches up the wall. Rubber/vinyl base is not allowed. Complete within two weeks. (REPEAT) Restroom ventilation fan was observed non-operational. Repair/replace ventilation fan so that it is in good working order within two weeks. (REPEAT) Restroom door is not self-closing. Install self-closing device within two weeks. (REPEAT) CALCODE DESCRIPTION: Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) #45 Floors,Walls, Ceilings; Clean and Maintained OBSERVATIONS:One ceiling panel is lacking in room and one ceiling panel is damaged above the mop sink. Replace panels within two weeks. (REPEAT) Floors and walls were observed with debris and build-up. Walls were dusty near the walk-in cooler. Detail clean floors and walls within one week. Maintain clean. (REPEAT) CALCODE DESCRIPTION: The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), 114266, 114268, 114268.1, 114271, 114272) OVERALL INSPECTION NOTES AND COMMENTS OBSERVATIONS Name on Food Safety Certificate: Needed Expiration Date: Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 123°F Quaternary Ammonia(QA): ppm Hand Sink Temp: °F FA0001877 PRO160284 SCO01 11/22/2022 EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program OIR 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD