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Environmental Health Department <br />Time In: <br />10:37 am <br />10:18 am <br />Time Out: <br />Program Element: 1623 - RESTAURANT/BAR 1-20 SEATS <br />Telephone: (209) 858-1234 Owner/Operator: N & J HOTEL MANAGEMENT LLC <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 16855 S HARLAN RD, LATHROP 95330 <br />Date: 11/23/2022Name of Facility: QUALITY INN & SUITES <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br />OBSERVATIONS: The paper towel dispenser in the kitchen is empty. Refill the dispenser today. <br />The paper towel dispenser in the men's restroom is empty (tri-fold towels are available). Refill the dispenser today. <br />CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br />maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br />utensils and equipment. (113953, 113953.1, 114067(f)) <br /> #7 Hot and Cold Holding Temperatures <br />OBSERVATIONS: The 1 door Liebherr countertop refrigerator is 46F. The yogurt and butter at the 1 door Liebherr unit are <br />43F. Reduce the temperature of the unit to 41F or below. Correct today. <br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, <br />114037, 114343(a)) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 400 <br /> 120 <br /> 100 <br />Jasprit Singh August 20, 2023 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />1 door Liebherr -- 46.00º F 1 door Blue Air -- 41.00º F <br />restroom hand sinks x2 -- 115.00º F yogurt and butter at 1 door Liebherr -- 43.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0007203 PR0530129 SC001 11/23/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD