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`'.. ll � � �A�] I N Environmental Health Department <br /> `- Irl +lJ <br /> t.. v•:v COUNTY <br /> ` 7fa�p[r+85S growshere. Time In: 1.50 pm <br /> Time Out: 2:25 om <br /> Food Program Official Inspection Report <br /> Name of Facility: CHURCHS FRIED CHICKEN#947 Date: 11/28/2022 <br /> Address: 110 E CHARTER WAY, STOCKTON 95206 <br /> Owner/Operator: H&R FOODS INC. Telephone: (209)948-6351 <br /> Program Element: 1623-RESTAURANT/BAR 1-20 SEATS <br /> Inspection Type: INSPECTION/REINSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The observed temperature for the 1-dr Delfield cooler at the front was 48 F. Transfer food items to a <br /> cooler where they can be maintained at 41 F or below immediately. Frequently check temperatures on food items held in <br /> this cooler to ensure temperatures are maintained at 41 F or below. Discard food items held longer than four hours at higher <br /> than 41 F temperatures. Provide photo to demonstrate correction to cmuro@sjgov.org. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 105°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Hot hold lanp-right--Front--141.00°F Hot hold lamp-left--Front--140.00°F <br /> Delfied 1-dr cooler--Front--48.00°F <br /> NOTES <br /> No major violations. Item 7 was reduced to a minor violation and remains open. Item 21 was corrected.All other violations <br /> remain open. Refer to inspection report dated 10-10-2022 for details. <br /> Maintain a copy of this and the 10-10-2022 inspection report on-site. <br /> Please note:To minimize person-to-person contact,the signature of the person receiving the inspection report was not <br /> captured. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: CLAUDIA MURO Phone: (209)561-8923 <br /> FA0001151 PRO161024 SC333 11/28/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />