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SA :J O A Q V I + �Ips' Environmental Health Department <br /> COUNTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: CHURCHS FRIED CHICKEN#947, 110 E CHARTER WAY, STOCKTON 95206 <br /> Mashed potatoes--Warmer--149.00°F Henny Penny hot hold--143.00°F <br /> Walk-in cooler--41.00°F Styrofoam containers with mashed potatoes and gravy--Front <br /> heat lamp--147.00°F <br /> Delfield 1-door cooler--Front--50.00°F <br /> NOTES <br /> Routine inspection. Major and minor violations identified.A follow-up inspection will be done in one week to verify correction of <br /> violations. Official inspection report was emailed to operator. <br /> Maintain a copy of the most current inspection report on-site. <br /> To minimize person-to-person contact,the signature of the person receiving the inspection report was not captured. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: CLAUDIA MURO Phone: (209)561-8923 <br /> FA0001151 PRO161024 SCO01 10/10/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />