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Environmental Health Department <br />Time In: <br />11:42 am <br />11:23 am <br />Time Out: <br />Program Element: 1618 - RETAIL MKT >2000 SQ FT (PREPKGD / LTD PREP) <br />Telephone: (757) 321-5000 Owner/Operator: DOLLAR TREE STORES INC <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 318 W MAIN ST, RIPON 95366 <br />Date: 11/29/2022Name of Facility: DOLLAR TREE #07648 <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #23 Rodents, Insects or Animals Inside Facility <br />OBSERVATIONS: I observe 3 dead cockroaches on the floor of the walk in cooler. Clean and sanitize the floor today. <br />CALCODE DESCRIPTION: Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, <br />114259.5) <br /> #30 Food Storage/Display Properly Labeled <br />OBSERVATIONS: I observe some food boxes stored on the floor of the walk in freezer. Store boxes 6 inches off the floor <br />today. <br />CALCODE DESCRIPTION: Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br />above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b)) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />N/A <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Mop sink -- 120.00º F Hand sink -- Employee rest room -- 100.00º F <br />1 D cooler/ Deli and Dairy -- 41.00º F Hand sink -- Customers rest room -- 100.00º F <br />Walk in cooler -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Prepackaged food only <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0000734 PR0161609 SC001 11/29/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD