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Environmental Health Department
<br />Time In:
<br />11:15 am
<br />10:35 am
<br />Time Out:
<br />Program Element: 1613 - FOOD EST 501-1000 SQ FT W/O SEATING
<br />Telephone: Owner/Operator: DUTCH BROS LLC
<br />Inspection Type: ROUTINE INSPECTION - Operating Permit
<br />Address: 1220 COLONY RD, RIPON 95366
<br />Date: 11/29/2022Name of Facility: DUTCH BROS LLC
<br />Food Program Official Inspection Report
<br />VIOLATIONS AND CORRECTIVE ACTIONS
<br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health
<br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of
<br />the food facility.
<br /> #1 Demonstration of Knowledge
<br />OBSERVATIONS: 1 food handler card is not available on site. Provide valid card within 1 week.
<br />CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their
<br />assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an
<br />employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1,
<br />2011 shall obtain a Food Handler Card within 30 days (113948).
<br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization
<br />OBSERVATIONS: Sanitizing compartment of the three compartment sink has zero ppm chlorine. Provide 100 ppm chlorine
<br />today. Corrected on site. Chlorine is now at 100 ppm.
<br />CALCODE DESCRIPTION: All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097,
<br />114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
<br /> #27 Food Protected from Contamination
<br />OBSERVATIONS: I observe ice scoops placed in the ice in the ice chests on site. Remove scoops from ice today, wash
<br />and sanitize them and store them in clean bins when not in use.
<br />CALCODE DESCRIPTION: All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060,
<br />114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br />OBSERVATIONS: 2 service windows air curtains are turned off during my inspection. When manager turned air curtains on,
<br />they are continuously on even when windows are closed. Repair air curtains to function properly within 2 weeks.( Air curtains
<br />should be on when windows are open and they are off when windows are closed)/ use the operational self closing windows
<br />available on site.
<br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment
<br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR
<br />FA0026721 PR0547113 SC001 11/29/2022
<br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD
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