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Environmental Health Department Time In: 4:30 pm 3:40 pm Time Out: Program Element: 1625 - RESTAURANT/BAR 51-100 SEATS Telephone: (209) 932-8001 Owner/Operator: WONG, PHILLIP Inspection Type: ROUTINE INSPECTION - Operating Permit Address: 357 LINCOLN CENTER , STOCKTON 95207 Date: 11/30/2022Name of Facility: PRIME TABLE Food Program Official Inspection Report VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS: Current food manager’s certificate or food handler cards were not available during the inspection. Provide a copy of a valid 5 - year food manager's certificate and a copy of each current food handler card to lbaker@sjgov.org within 14 days. (REPEAT) CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days (113948). #6 Handwashing Facilities Supplied and Accessible OBSERVATIONS: Paper towels were available in the restrooms but a wall-mounted paper towel dispenser was lacking. Provide a mounted dispenser for the paper towels today. CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f)) #36 Equipment/Utensils/Linens: Proper Storage / Use OBSERVATIONS: Observed nitrogen cylinders in the dry storage room that were not secured. Store nitrogen cylinders upright against a wall and secured with a chain. Correct today. CALCODE DESCRIPTION: All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4) Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) Page 1 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR FA0022568 PR0539470 SC001 11/30/2022 1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD