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Environmental Health Department <br />Facility Name and Address: RALPHS CLUB, 444 E ELEVENTH ST, TRACY 95376 <br />Food Program Official Inspection Report <br /> #34 Warewashing Facilites Maintained <br />OBSERVATIONS: Quat santizer test strips are not available. Obtain quat sanitizer test strips by 1 week. <br />Repeat violation. <br />CALCODE DESCRIPTION: Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br />materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br />114101.1, 114101.2, 114103, 114107, 114125) <br /> #43 Toilet Facilites Clean/ Supplied/ Maintained <br />OBSERVATIONS: The men's restroom lacks a toilet paper dispenser. Install a toilet paper dispenser in the men's restroom <br />ASAP. <br />Repeat violation. <br />CALCODE DESCRIPTION: Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br />well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br />facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons: in <br />establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 116 <br /> 100 <br />n/a <br />OVERALL INSPECTION NOTES AND COMMENTS <br />3-comp sink hot water -- 116.00º F 3 door keg -- 39.00º F <br />restroom hand sinks -- 100.00º F 3 door bar reach-in -- 45.00º F <br />3 door Monterey -- 37.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Several repeat violations identified. <br />A re-inspection will occur in 2 weeks - on or after 12-19-22 <br /> <br />No signature obtained <br />Report typed in the office 4:42p-4:53p <br />Page 2 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0003102 PR0161434 SC001 12/05/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD