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Environmental Health Department <br />Time In: <br />12:03 pm <br />11:13 am <br />Time Out: <br />Program Element: 1617 - RETAIL MARKET > 1000 SQ FT W / FOOD PREP <br />Telephone: Owner/Operator: KOVALAM GROUP <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 1200 W ELEVENTH ST, TRACY 95376 <br />Date: 12/05/2022Name of Facility: KOVALAM GROCERY & RESTAURANT <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #21 Hot and Cold Potable Water Not Available <br />OBSERVATIONS: The hot water at the 3-comp sink in the kitchen is 118F. Increase the hot water temperature to 120F <br />(minimum). Correct today. <br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. <br />(113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #29 Toxic Substances Properly Identified/Stored/Used <br />OBSERVATIONS: Observed two cans of Raid and a package of Hot Shot gel in the facility. Discontinue use of these <br />household insecticides today. Use commercial grade / food safe insecticides only. <br />CALCODE DESCRIPTION: All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, <br />utensils, packing material and food-contact surfaces. (114254, 114254.1, 114254.2) <br /> #33 Nonfood Contact Surfaces Clean <br />OBSERVATIONS: The ice machine is on top of a wooden pallet. Remove the wooden pallet and use a material that is <br />smooth, cleanable, durable and non-absorbent. Correct today. <br />CALCODE DESCRIPTION: All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c)) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 118 <br /> 100 <br />BINDU KOCHUPARAMBIL May 16, 2027 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />1 comp food prep sink -- 120.00º F 1 door Rock Star IDW -- 36.00º F <br />4 door reach-in -- 41.00º F 2 door True -- 41.00º F <br />small walk-in -- 40.00º F kitchen walk-in -- 40.00º F <br />restroom hand sinks -- 100.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0003143 PR0161568 SC001 12/05/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD