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Environmental Health Department Facility Name and Address: TACOS EL MAYITA, 2518 E FREMONT ST, STOCKTON 95205 Food Program Official Inspection Report #30 Food Storage/Display Properly Labeled OBSERVATIONS: Observed food items lacking labels to identify contents inside the walk-in cooler. Label containers within three days. ------------------------- Observed food items on the floor inside the walk-in cooler. Store all food items six inches off the floor. Correct today. CALCODE DESCRIPTION: Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b)) #36 Equipment/Utensils/Linens: Proper Storage / Use OBSERVATIONS: Observed items and equipment being stored inside the mop sink making it inaccessible. Store items in designated location. Correct today. CALCODE DESCRIPTION: All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4) Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) #43 Toilet Facilites Clean/ Supplied/ Maintained OBSERVATIONS: Employee hand-washing signage was not posted in the restrooms. Post today. ----------------------- The restroom door is lacking a self-closing device. Provide self-closing device within seven days. CALCODE DESCRIPTION: Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons: in establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) #45 Floors, Walls, Ceilings; Clean and Maintained OBSERVATIONS: Observed floor damage in the main kitchen. Repair with like materials within 30 days. --------------------- Observed facility was lacking coving in required areas. The floor surfaces in all food preparation or packaging areas, open food storage areas, utensil washing areas, refuse storage areas, janitorial areas, and all restroom and employee change areas, shall be smooth and of durable construction and nonabsorbent material which is easily cleaned. These floor surfaces shall be coved at the juncture at the floor and wall with a three-eighths (3/8) inch minimum radius coving and shall extend up the wall at least four (4) inches. Rubber or vinyl top set base is not permitted in these areas. Correct within 30 days. CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272) Page 2 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR FA0019803 PR0160462 SC001 12/01/2022 1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD