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Environmental Health Department <br />Time In: <br /> 2:45 pm <br /> 2:21 pm <br />Time Out: <br />Program Element: 1625 - RESTAURANT/BAR 51-100 SEATS <br />Telephone: (209) 832-3399 Owner/Operator: MAH, JEAN <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 7939 W ELEVENTH ST, TRACY 95376 <br />Date: 12/05/2022Name of Facility: JACKS PLACE <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #21 Hot and Cold Potable Water Not Available <br />OBSERVATIONS: The hot water at the 3-comp sink in the kitchen and the 3-comp sink at the bar is 108F. Increase the hot <br />water temperature to 120F (minimum). Correct today. <br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. <br />(113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />Pamea Rose Mah August 16, 2026 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />bar 3 comp sink -- 108.00º F restroom hand inks -- 100.00º F <br />bar 3 door reach-in -- 41.00º F 3 comp sink -- 108.00º F <br />4 drawer Superior -- 39.00º F 2 door Superior (kitchen) -- 35.00º F <br />3 door Superior prep -- 35.00º F 2 door Superior keg -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Quat sanitizer test strips are available <br />No signature obtained <br />Report typed in the office 4:07p-4:17p <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3025 <br />discussed w/ Jean Mah, owner <br />KADEANNE LINHARES <br />Page 1 of 1EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0003221 PR0162881 SC001 12/05/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD