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Environmental Health Department <br />Facility Name and Address: EDES TACO SHOP, 229 W MAIN ST, RIPON 95366 <br />Food Program Official Inspection Report <br />Cooked beans -- Hot hold -- 145.00º F 2 D Delfield cooler -- Back -- 41.00º F <br />2 CO2 tanks -- 100.00º L -- 50lbs each.3 D Delfield cooler -- Back -- 41.00º F <br />Fried beans -- Hot hold -- 128.00º F 2 D M3 Turbo Air reach in cooler/ under prep table -- Cooking <br />area -- 41.00º F <br />Prep sink -- 122.00º F 2 D True display cooler -- Front counter -- 41.00º F <br />Back hand sink -- 101.00º F 1 D Deluxe cooler -- Back -- 38.00º F <br />Cooked rice -- Hot hold -- 138.00º F Hand sink -- Rest room -- 101.00º F <br />Mop sink -- 124.00º F 1 CO2 tank -- 20.00º L <br />2 D Bev Air cooler/ Beer -- Front counter -- 41.00º F <br />NOTES <br />All valid food handler cards on site. <br />Using QUAT tablets as sanitizer. <br />Using spray bottle with QUAT 400 ppm to sanitize food contact surfaces. <br />Chlorine strips are available on site. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3052 <br />, <br />GEHANE FAHMY <br />Page 3 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0016331 PR0506544 SC001 12/02/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD