Laserfiche WebLink
SAN J O A Q U I Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: TACO BELL#34197, 1421 W COLONY RD, RIPON 95366 <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Floor and hard to reach corners, at the prep line, are greasy and have food debris. Clean floor today and <br /> as needed. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Breanna Cambra Expiration Date: March 08,2026 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 300 ppm Hand Sink Temp: 118°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Diced tomatoes--Cold hold--40.00°F Cooked rice--Hot hold--148.00°F <br /> Fried beans--Hot hold--158.00°F Mop sink--120.00°F <br /> 1 CO2 tank--137.000 L Hand sink--Women rest room--101.00°F <br /> Prep sink--122.00°F Ground beef--Hot hold--159.00°F <br /> Salsa--Cold hold--41.00°F Guacamole--Cold hold--41.00°F <br /> Cooked beef--Hot hold--156.00°F Cooked chicken--Hot hold--142.00°F <br /> Shredded cheese--Cold hold--41.00°F 2 D warmer--By fryers station--144.00°F <br /> NOTES <br /> Sanitizer bucket at the prep line, is set with QUAT 200ppm. Strips are available on site. <br /> Food safety training is conducted to all employees in house and repeated annually. <br /> RE INSPECTION IS REQUIRED IN 2 WEEKS. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0017821 PR0526339 SCO01 12/01/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />