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cheese blend), Cheesy beans and rice Burritos(refried beans, rice, nacho cheese, creamy jalapeno sauce)and Soft taco ground beef, lettuce and cheddar cheese). Fully cooked ground beef bags received at 41 F, stored in the walk in cooler, pulled to be reheated at the thermolizer at 196F for 30 minutes then placed on the hot hold. Rice and refried beans come in dehydrated form in bags. Facility follows the corporate procedure for re hydration by adding boiling water the the dehydrated food and place it in warmer set at no less than 165F for 45 minutes.All food items( rice, beans, ground beef, etc...)on hot hold units at the prep line, are at 135F or more.All food items(cheese, lettuce, guacamole, sour cream, etc..), on the cold hold units at the prep lines, are at 41 F or below. Food safety training is conducted to all employees in house and repeated annually. Sanitizer bucket at the prep line, is set with QUAT 200ppm. No source of potential contamination at the walk in cooler where all consumed food is stored.All hand wash stations have hot water at 100F or more and fully supplied with soap and paper towels and accessible to all employees. Accurate probe thermometer is available on site. Chemicals are stored away from the food prep area and away from the clean utensils storage area. Employees are using gloves during food preparation and gloves are available on site.All food manager certificates are valid and on site.Rest rooms are operational and hand sinks have temp at 10OF or more and fully supplied with soap and air blower to dry hands. RE INSPECTION IS REQUIRED IN 2 WEEKS. The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. Received by: Name and Title: EH Specialist: GEHANE FAHMY Phone: (209)616-3052 FA0017821 C00055362 SC544 12/01/2022 EHD 16-23 Rev.04/07/22 Page 2 of 2 Complaint Inspection Report 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd