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Environmental Health Department <br />Time In: <br />11:00 am <br />10:20 am <br />Time Out: <br />Program Element: 1628 - LICENSED HEALTH CARE FACILITY <br />Telephone: Owner/Operator: BETHANY HOME SOCIETY S J CO <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 930 W MAIN ST, RIPON 95366 <br />Date: 12/01/2022Name of Facility: BETHANY HOME SOCIETY S J CO <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #33 Nonfood Contact Surfaces Clean <br />OBSERVATIONS: Hood filter has some grease accumulation. Clean filter in 1 week. <br />CALCODE DESCRIPTION: All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c)) <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: Hard to reach corners, underneath the griddle and the burner, have build up. Clean the floor today and <br />as needed. <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), <br />114266, 114268, 114268.1, 114271, 114272) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 50 <br /> 300 <br /> 124 <br /> 100 <br />Simone Burrows April 26, 2024 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Hand sink -- Employee rest room -- 102.00º F Dump sink -- 122.00º F <br />Mop sink -- 124.00º F Prep sink -- 122.00º F <br />Steam table -- 202.00º F Walk in cooler -- 41.00º F <br />2 D Traulsen cooler -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Sanitizer bucket is set with QUAT 300 ppm. <br />QUAT and chlorine test strips are available on site. <br />Accurate probe thermometer is available on site. <br />Light tubes, at the dish washer area, are LED shatter proof. Spec sheet for the light tubes are provided. <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0018486 PR0527291 SC001 12/01/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD