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Environmental Health Department <br />Time In: <br /> 2:15 pm <br /> 1:40 pm <br />Time Out: <br />Program Element: 1614 - FOOD EST>1001 SQ FT W/O SEATING <br />Telephone: (209) 368-2636 Owner/Operator: DUNCAN FOODS INC <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 353 W CHARTER WAY, STOCKTON 95206 <br />Date: 12/02/2022Name of Facility: LITTLE CAESARS <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 200 <br /> 120 <br /> 101 <br />Natalie Avitia May 16, 2023 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Three door prep top cooler -- 41.00º F Warmer -- Left side -- 140.00º F <br />Hand sink -- Restroom -- 102.00º F Mop sink -- 120.00º F <br />Warmer -- Center -- 142.00º F Walk-in cooler -- 41.00º F <br />Hand sink -- Back kitchen -- 122.00º F Prep sink -- 125.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection. No violations identified. No re-inspection. <br />Official inspection report was emailed to the operator. <br />Maintain a copy of official inspection report on-site. <br />To minimize person-to-person contact, the signature of the person receiving the inspection report was not captured. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3046 <br />, <br />LYDIA BAKER <br />Page 1 of 1EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0018724 PR0527632 SC001 12/02/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD