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COMPLIANCE INFO_2022
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PR0529681
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COMPLIANCE INFO_2022
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Entry Properties
Last modified
12/21/2022 11:06:47 AM
Creation date
12/6/2022 9:21:43 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2022
RECORD_ID
PR0529681
PE
1624
FACILITY_ID
FA0019612
FACILITY_NAME
PHILLY CHEESE STEAK LLC
STREET_NUMBER
1619
Direction
E
STREET_NAME
HAMMER
STREET_TYPE
LN
City
STOCKTON
Zip
95210
APN
09057009
CURRENT_STATUS
01
SITE_LOCATION
1619 E HAMMER LN STE 110
P_LOCATION
01
P_DISTRICT
003
QC Status
Approved
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SJGOV\jcastaneda
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EHD - Public
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CONTRA COSTA ENVIRONMENTAL HEALTH DIVISION FORM <br /> 2120 DIAMOND BOULEVARD , SUITE 100 , CONCORD , CA 94520 B <br /> CONTRA COSTA ( 925 ) 608 - 5500 - ( 925 ) 608 - 5502 FAX <br /> http : //cchealth . org/eh / <br /> HEALTH S L RV I C E S retailfood@cchealth . org <br /> MOBILE FOOD FACILITY ( MFF ) COMMISSARY SERVICES AGREEMENT FORM <br /> ❑ CONTRA COSTA COUNTY COMMISSARY OUT- OF - COUNTY COMMISSARY ( Requires Out-Of-County Environmental Health verification ) <br /> FOR MULTIPLE COMMISSARIES , SUBMIT A COMPLETED COMMISSARY FORM FOR EACH LOCATION . <br /> A . FACILITY • <br /> ❑ MFF COMMISSARY RESTAURANT * El PRODUCTION KITCHEN * ❑ OTHER : <br /> * Must have an Additional Commissary Permit if in Contra Costa County . <br /> B . COMMISSARY INFORMATION <br /> Facility Name : PN14) CUM. 12SV41L � <br /> Facility Address : . }I omb <br /> Facility Phone # : 20cl Cl Fax : M2 <br /> Facility Owner Name : J �l E - mail : <br /> C . COMMISSARY OWNER/ OPERATOR AGREEMENT <br /> I , OWNER/ OPERATOR, WILL PROVIDE THE FOLLOWING SERVICES TO MFF APPLICANT : <br /> COMMERCIAL COOKING KITCHEN YES P4NO ❑ OVERNIGHT MFF PARKING /STORAGE YES NO ❑ <br /> FOOD/ EQUIPMENT DRY STORAGE YES VNO ❑ LIQUID WASTE DISPOSAL YES i/NO ❑ <br /> REFRIGERATED / FROZEN FOOD STORAGE YES [/NO ❑ ELECTRICAL HOOK UP YES �/NO El <br /> WAREWASHING AREA YES ;,// NO ElGREASE/ OIL DISPOSAL YES i�' NO ❑ <br /> POTABLE WATER SUPPLY YESJ/NO ❑ GARBAGE AND REFUSE DISPOSAL YES 00 ❑ <br /> 1, OWNER/OPERATOR, hereby declare that 1 hold a valid environmental health permit to operate as a commissary as defined by the California Retail Food Code, Chapter 10 <br /> meeting the California Retail Food Code, Section 114294-114297 and 114326 commissary requirements. 1 will notify Contra Costa County Environmental Health Division by <br /> written document, of any change in the status of my operation, my environmental health permit, when this commissary agreement is terminated or when the MFF fails to utilize <br /> the services checked above at this commissary. <br /> 'cam i <br /> 4 <br /> Print Commissary Owner/ Operator : lIIU ✓ \� 2 (� Signature : . 0Date : <br /> /11 <br /> D . MFF OWNER/OPERATOR • ' • <br /> 1, MFF OWNER/OPERATOR, will operate out of the above-mentioned commissary and report to the commissary at least once each operating day for cleaning and servicing (as <br /> noted above) (CRFCSec. 1142971. 1 will store the MFF at the approved commissary or another approved location overnight. I will notify Contra Costa County Environmental <br /> Health Division in writing of any changes to this agreement. <br /> a <br /> MFF Business Name : License Plate # : <br /> Print Owner/ Operator . Signature : Date : <br /> E . OUTmOF = COUNTY COMMISSARY • • • <br /> If commissary establishment is outside of Contra Cosa County, the local environmental health jurisdiction shall verify current commissary health permit by <br /> signing below . Food establishment is in 8 616,MdV�A County/City . Facility above meets California Retail Food Code , Section <br /> 114294- 114297 and 114326 commissary requirements . The ove checked requirements are available at the proposed commissary . <br /> REHS Name . tt, LSignature . REHS # : <br /> Phone # : 2J)) ' (D m �-NX 0 E - mail : iL Z.t� �`� 11+ x' Date : <br />
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