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Environmental Health Department Facility Name and Address: PAMPANGAS BAKERY RESTAURANT, 1619 E HAMMER LN, STOCKTON 95210 Food Program Official Inspection Report Chlorine (Cl): Name on Food Safety Certificate:Expiration Date: ppmQuaternary Ammonia (QA): Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F Hand Sink Temp:º F OBSERVATIONS 147 100 Patrick Duane Mallari June 09, 2027 OVERALL INSPECTION NOTES AND COMMENTS pork (hot hold) -- steam table -- 160.00º F hand sink -- kitchen -- 100.00º F hand sink -- restroom -- 100.00º F 2 D Kool-It display -- customer lobby -- 41.00º F walk-in -- 42.00º F rice (hot hold) -- rice cooker -- 190.00º F hand sink -- front counter -- 100.00º F cut hardboild egg -- case near steam table -- 59.00º F noodles (hot hold) -- steam table -- 158.00º F Hotpoint resdidential refrigerator -- kitchen -- 37.00º F 3 comp sink -- 147.00º F display warmer -- front counter -- 84.00º F sausage (hot hold) -- steam table -- 142.00º F FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS NOTES Routine inspection. Sanitizer bucket - 200 ppm chlorine. Observed residential Hotpoint refrigerator, provide commercial unit that is NSF or equivalent certified when replacing this unit. Discussed report with Patrick Mallori. No signature captured. Maintain a copy of this report on site. Keep facility closed, call 209-616-3035 or office 209-468-3420 for re-inspection. The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. Received by: Name and Title: EH Specialist:Phone:(209) 616-3035 , DARIA AFONSKAIA Page 4 of 4EHD 16-23 Rev. 09/16/2020 Food Program OIR FA0020238 PR0534990 SC001 12/01/2022 1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD