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SQN- JOQQUIN Environmental Health Department <br /> ��,C ": Z <br /> r1 -. . 1 —COUNTY Jasjit Kang, REHS, Director <br /> � <br /> Muniappa Naiclu, REHS,Assistant Director <br /> ell Greatness grows here. <br /> -- PROGRAM COORDINATORS <br /> Robert McClellon, REHS <br /> Jeff Carruesco, REHS, RDI <br /> Willy Ng, REHS <br /> Steven Shih, REHS <br /> Michelle Henry, REHS <br /> Elena Manzo, REHS <br /> November 1, 2022 <br /> ABEL RAMIREZ RIVERA <br /> 920 GLENDALE AVE <br /> GALT, CA 95632 <br /> RE: LA LUPITA#2 (#4SZ2139) <br /> 620 S SACRAMENTO ST <br /> LODI, CA 95240 <br /> It has come to our attention that your mobile food facility (MFF) is no longer operating from an <br /> approved commissary. The California Retail Food Code requires that you operate out of an <br /> approved commissary to service your vehicle at least once every day. <br /> Your permit for the above mentioned MFF is suspended. If you intend to continue the operation of <br /> your MFF and want to preclude the revocation of your permit, you must submit the enclosed <br /> "Verification of Commissary" for approval within 15 days from the date of this letter. <br /> If you have any questions regarding this matter, please contact Stephanie Ramirez, Senior <br /> Registered Environmental Health Specialist, at (209) 616-3069. <br /> Jeff arruesco, REHS, DI <br /> Program Coordinator <br /> JC/MF/jc <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-34201 F 209464-0138 1 www.sjgov.org/ehd <br />