Laserfiche WebLink
SAN JOAQUIN COUNTY <br />ENVIRONMENTAL HEALTH DEPARTMENT <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sigov.org/ehd <br />crndA'd <br />COTTAGE FOOD OPERATIONS (CFOs -CLASS A) <br />SELF CERTIFICATION CHECKLIST <br />The following requirements are outlined in the Cottage Food Operations (CFO) regulations and are provided as minimum standards <br />of health and safety for the preparation of approved cottage foods in the home. <br />CFO Business Name: CFO Owner Name' <br />arras � Cavie I.N(L* l2j�,t?r <br />CFO Address: / / 9 N "t (S+ r CFO City: (� CFO ZIP:_ <br />U n 5 <br />Facility Requirements: <br />1 <br />2 <br />3 <br />4 <br />The CFO is located in a private dwelling where the CFO operator currently resides <br />All CFO food preparation will take place in the private kitchen within that home. <br />Additional storage used for the CFO will be within the home. <br />a. If YES, is the room used exclusively for storage? <br />b. Specify the room(s) that will be used for storage? <br />Sleeping quarters are excluded from areas used for CFO food preparation or storage. <br />Yes No <br />►3 ■ <br />Zoning Requirements: Yes No <br />l 5. 1 have complied with the applicable zoning requirements for the CFO. ® ❑ <br />Employee and Training Requirements: Yes No <br />6. Have all persons preparing or packaging CFO products completed the CDPH food El <br />course? +� <br />a. If YES, copies of certificates are attached. f Ct ❑ <br />b. If NO, complete course within 3 months of CFO registration. ❑ ❑ <br />7. The CFO has no more than 1 full-time equivalent employee? (Immediate family orEl0 <br />household members are not included.) <br />Sanitation Requirements: <br />Yes No <br />8. Kitchen equipment and utensils used to produce CFO products are clean and <br />❑ <br />maintained in a good state of repair. <br />9. All food contact surfaces, equipment, and utensils used for the preparation, packaging, <br />or handling of any CFO products shall be washed, rinsed, and sanitized before each <br />T ❑ <br />use. <br />10. All food preparation and food and equipment storage areas shall be maintained free of <br />?195 <br />El <br />and insects. <br />EHD 16-26 12/27/2012 1 CFO CLASS A CHECKLIST <br />