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Environmental Health Department <br />Time In: <br />11:37 am <br />10:08 am <br />Time Out: <br />Program Element: 1632 - EXEMPT FOOD <br />Telephone: (209) 468-4398 Owner/Operator: SAN JOAQUIN CO <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 7000 S MICHAEL CANLIS BLVD, FRENCH CAMP 95231 <br />Date: 12/06/2022Name of Facility: JOHN ZUNINO DETENTION FAC <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br />OBSERVATIONS: The hand sink at Intake 4 lacks pump style soap. Refill dispenser today. <br />The hand sinks at Intake 1, Housing 2 and Housing 5 lack paper towels. Refill dispensers today. <br />CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br />maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br />utensils and equipment. (113953, 113953.1, 114067(f)) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 100 <br />n/a <br />OVERALL INSPECTION NOTES AND COMMENTS <br />2 door Traulsen - Housing 7 -- 36.00º F 2 door Traulsen - Intake 1 -- 40.00º F <br />2 door Traulsen - Intake 4 -- 35.00º F 2 door Traulsen - Housing 6 -- 40.00º F <br />2 door Traulsen - Medical -- 41.00º F 1 door Utility - Sheltered -- 37.00º F <br />2 door Traulsen - Housing 1 -- 41.00º F 2 door Traulsen - Intake 3 -- 39.00º F <br />2 door Traulsen - Housing 8 -- 41.00º F -- Re-checked from 44F 2 door Traulsen - Housing 5 -- 40.00º F <br />2 door Traulsen - Housing 3 -- 41.00º F hand sinks x 13 -- 100.00º F -- Medical, Sheltered, Intake 1, 3-4, <br />Housing 1-8. <br />2 door Traulsen - Housing 2 -- 41.00º F large walk-in cooler at Admin. -- 41.00º F <br />2 door Traulsen - Housing 4 -- 41.00º F 2 door Traulsen - Sheltered -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0004562 PR0536645 SC001 12/06/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD