Laserfiche WebLink
Environmental Health Department <br />Facility Name and Address: LA HACIENDA TAQUERIA, 15158 HARLAN RD, LATHROP 95330 <br />Food Program Official Inspection Report <br />guacamole -- 37.00º F shredded cheese -- 41.00º F <br />steak -- 131.00º F -- cooling - in preparation for cutting beef @ hot hold -- 174.00º F <br />chicken -- 134.00º F -- cooling - in preparation for cutting 1 door Coke Imbera -- 36.00º F <br />chicken @ hot hold -- 183.00º F 2 door prep -- 38.00º F <br />rice @ hot hold -- 201.00º F restroom hand sink -- 100.00º F <br />walk-in cooler -- 40.00º F pinto beans @ hot hold -- 168.00º F <br />refried beans @ hot hold -- 164.00º F <br />NOTES <br />chlorine sanitizer and test strips are available <br />No signature obtained <br />report typed in the office 3:18p-3:30p <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3025 <br />discussed w/ Martin Padilla, owner <br />KADEANNE LINHARES <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0017971 PR0526553 SC001 12/06/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD