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Environmental Health Department <br />Time In: <br /> 1:52 pm <br /> 1:06 pm <br />Time Out: <br />Program Element: 1625 - RESTAURANT/BAR 51-100 SEATS <br />Telephone: (707) 864-2919 Owner/Operator: PRB MANAGEMENT, LLC <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 2407 W MARCH LN, STOCKTON 95207 <br />Date: 12/06/2022Name of Facility: TACO BELL #15842 <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #21 Hot and Cold Potable Water Not Available <br />OBSERVATIONS: The hand wash sink at the front counter and back of the kitchen exceeded 108 F. Adjust the hand wash <br />sinks' water temperature to maintain 100 - 108 F as they are non-adjustable faucets. Correct today. (REPEAT) <br />The restrooms lacked warm water. Provide warm (minimum of 100 F) and cold water at the restroom hand sinks. Correct <br />today. <br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. <br />(113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 300 <br /> 126 <br /> 115 <br />Jeffrey Dondunay August 29, 2025 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Carbon dioxide -- 400.00º L FWE warmer -- Left side -- 150.00º F <br />Beans -- Steam table-drive thru -- 160.00º F FWE warmer -- Right side -- 152.00º F <br />Beef -- Steam table-drive thru -- 135.00º F Rice -- Steam table- front counter -- 163.00º F <br />Walk-in cooler -- 37.00º F Beef -- Steam table-front counter -- 150.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection. No major violations. Time given for correction of minor violations No re-inspection. <br />Official inspection report was emailed to the operator. <br />Maintain copy of inspection report on site. <br />To minimize person-to-person contact, the signature of the person receiving the inspection report was not captured. <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0006647 PR0505237 SC001 12/06/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD