Laserfiche WebLink
Environmental Health Department <br />Time In: <br /> 9:11 am <br /> 9:00 am <br />Time Out: <br />Program Element: 1625 - RESTAURANT/BAR 51-100 SEATS <br />Telephone: Owner/Operator: ARAMARK CORRECTIONAL SERVICE <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 7000 MICHAEL CANLIS BLVD, FRENCH CAMP 95231 <br />Date: 12/06/2022Name of Facility: SJ COUNTY JAIL EMPLOYEE DINING <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #1 Demonstration of Knowledge <br />OBSERVATIONS: One employee working this date lacks the 3 year California Food Handler Card. Have employee obtain <br />the 3 year Food Handler Card within 30 days. Maintain copies on site and accessible. <br />CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br />assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br />employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, <br />2011 shall obtain a Food Handler Card within 30 days (113948). <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 400 <br /> 120 <br /> 100 <br />Francisco Amezcua December 21, 2022 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />2 door Carter Hoffman - right -- 41.00º F 2 door Turbo Air -- 36.00º F <br />hand sinks x 2 -- 100.00º F 2 door Carter Hoffman - left -- 39.00º F <br />shredded cheese -- 41.00º F sausage links -- 174.00º F <br />3 door Pepsi True -- 41.00º F -- no potentially hazardous food potatoes -- 181.00º F <br />1 door Traulsen prep -- 35.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />wiping cloth bucket 400 ppm Quat / Quat sanitizer test strips are available <br />3 x 50# CO2 on site this date <br />No signature obtained <br />report typed in the office 2:35p-2:44p <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0000073 PR0161149 SC001 12/06/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD